NDLTD logo NDLTD Union Catalog and Global ETD Search
Back to results

Budapesti Corvinus Egyetem

Az élelmiszeripari adalékanyagok fogyasztói kockázat-észlelése = Consumer risk perception of food additives

dc:creator Szűcs, Viktória
dc:type.qualificationname phd
dc:date.issued2014

Degree

thesis:*
Name dc:type.qualificationname
phd
Level dc:type.qualificationlevel
doctoral
Grantor dc:publisher.institution
Budapesti Corvinus Egyetem
Year dc:date.issued
2014

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Szűcs, Viktória

Subjects

dc:subject × 4

Rights

Language dc:language
hu, en

Chain of custody

source
Harvested from
Corvinus University of Budapest
Base URL
phd.lib.uni-corvinus.hu/cgi/oai2
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
related terms
citation

Szűcs, Viktória. Az élelmiszeripari adalékanyagok fogyasztói kockázat-észlelése = Consumer risk perception of food additives. doctoral thesis, Budapesti Corvinus Egyetem, 2014.

More from Corvinus University of Budapest

  1. Gambling behavior through the lens of big data Sándor, Máté Csaba 2026
  2. The Heterogeneity of Consumer Behavior: Analyzing Entertainment Expenditures in Relation to Lifecycles, Business Cycles and Demographic Influences Simon, Péter 2026
  3. Challenges Caused by Socioemotional Wealth and Their Management During the Internationalization of Family Firms Szabó, Gyula Márton 2026