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Budapesti Corvinus Egyetem

Non-destructive methods for determination of quality attributes of bell peppers = Roncsolásmentes mérési módszerek étkezési paprika minőségi tulajdonságainak meghatározására

dc:creator Ignát, Tímea
dc:type.qualificationname phd
dc:date.issued2012

Degree

thesis:*
Name dc:type.qualificationname
phd
Level dc:type.qualificationlevel
doctoral
Grantor dc:publisher.institution
Budapesti Corvinus Egyetem
Year dc:date.issued
2012

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Ignát, Tímea

Subjects

dc:subject × 1

Rights

Language dc:language
en, hu

Chain of custody

source
Harvested from
Corvinus University of Budapest
Base URL
phd.lib.uni-corvinus.hu/cgi/oai2
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
related terms
citation

Ignát, Tímea. Non-destructive methods for determination of quality attributes of bell peppers = Roncsolásmentes mérési módszerek étkezési paprika minőségi tulajdonságainak meghatározására. doctoral thesis, Budapesti Corvinus Egyetem, 2012.

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