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Budapesti Corvinus Egyetem

Feketeribiszke-lé és vörösbor besűrítése integrált membránműveletek alkalmazásával = Concentration of blackcurrant juice and red wine by integrated membrane processes

dc:creator Bánvölgyi, Szilvia
dc:type.qualificationname phd
dc:date.issued2009

Degree

thesis:*
Name dc:type.qualificationname
phd
Level dc:type.qualificationlevel
doctoral
Grantor dc:publisher.institution
Budapesti Corvinus Egyetem
Year dc:date.issued
2009

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Bánvölgyi, Szilvia

Subjects

dc:subject × 1

Rights

Language dc:language
hu, en

Chain of custody

source
Harvested from
Corvinus University of Budapest
Base URL
phd.lib.uni-corvinus.hu/cgi/oai2
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
related terms
citation

Bánvölgyi, Szilvia. Feketeribiszke-lé és vörösbor besűrítése integrált membránműveletek alkalmazásával = Concentration of blackcurrant juice and red wine by integrated membrane processes. doctoral thesis, Budapesti Corvinus Egyetem, 2009.

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