Compression-Recovery Analysis Of Gluten Extracted From Whole-Meal Wheat Flours And Of Wheat Gluten In The Presence Of Selected Oat Bran Fractions

Kahn, Susanna

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Compression-Recovery Analysis Of Gluten Extracted From Whole-Meal Wheat Flours And Of Wheat Gluten In The Presence Of Selected Oat Bran Fractions

dc:creator Kahn, Susanna

thesis:degree_name M.S., Food Science and Technology

dc:date.issued2015

Degree

thesis:*

Name thesis:degree_name: M.S., Food Science and Technology
Level thesis:degree_level: Master of Science
Discipline thesis:degree_discipline: Food Science and Technology
Grantor: Cornell University
Year dc:date.issued: 2015

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Kahn, Susanna
Committee member dc:contributor.committeemember: Brady Jr,John Woodbury

Subjects

dc:subject × 3

Rights

Language dc:language.iso: en_US

Identifiers

dc:identifier.*

Handle dc:identifier.uri: https://hdl.handle.net/1813/40722
OAI identifier oai:identifier: oai:ecommons.cornell.edu:1813/40722

Chain of custody

source

Harvested from: Cornell University
Base URL: ecommons.cornell.edu/server/oai/request
Last updated: 2026-07-24
Source record: OAI-PMH GetRecord

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citation

Kahn, Susanna. Compression-Recovery Analysis Of Gluten Extracted From Whole-Meal Wheat Flours And Of Wheat Gluten In The Presence Of Selected Oat Bran Fractions. Master of Science thesis, Cornell University, 2015. https://hdl.handle.net/1813/40722

Compression-Recovery Analysis Of Gluten Extracted From Whole-Meal Wheat Flours And Of Wheat Gluten In The Presence Of Selected Oat Bran Fractions

Degree

Author and committee

Subjects

Rights

Identifiers

Chain of custody

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