The Changing Value of Food: Localizing Modernity among the Tsimané Indians of Lowland Bolivia
type: CreativeWork
description: This dissertation offers an ethnographic account of the contemporary relationships between livelihood practices and food among the Tsimané Indians of the Bolivian Amazon. Because of the multitudinous properties of food, I use it as both a tool and a metaphor to focus my discussion on how a history of development in the region coalesces into new constructions of identity, values, practices, and knowledge for the Tsimané. Through a framework of `localized' modernity, I argue that food and food related processes are not only shaped by broad and indirect forms of development over time, but that they moderate them by formulating the ways in which they take root in everyday life. Understanding contemporary articulations of indigenous identity and cultural constructions is increasingly important to small lowland indigenous groups throughout Latin America, but particularly in Bolivia, where indigenous groups are engaging in new claims over autonomy, land, and resource rights as part of a new "plurinational" state. By offering insight into contemporary indigenous practices and knowledge, I draw attention to the ways politicized ideals of indigeneity in Bolivia can conflict with local ontologies. Based on over a year of fieldwork, the dissertation is organized into two sections. The first section examines a century of regional shifts that transformed the landscape in which the Tsimané historically reside along with their ability to survive solely from subsistence activities. I situate contemporary forms of livelihood production, specifically logging, within this history in order to highlight how past experiences transform local articulations of the emerging national indigenous and environmental politics of 'Vivir Bien'. The second section focuses specifically on livelihoods and food. I call attention to the ways global, national, and regional processes are experienced, interpreted, and transformed on a local level and through time. I illustrate this in three ways: first, thro…
abstract: This dissertation offers an ethnographic account of the contemporary relationships between livelihood practices and food among the Tsimané Indians of the Bolivian Amazon. Because of the multitudinous properties of food, I use it as both a tool and a metaphor to focus my discussion on how a history of development in the region coalesces into new constructions of identity, values, practices, and knowledge for the Tsimané. Through a framework of `localized' modernity, I argue that food and food related processes are not only shaped by broad and indirect forms of development over time, but that they moderate them by formulating the ways in which they take root in everyday life. Understanding contemporary articulations of indigenous identity and cultural constructions is increasingly important to small lowland indigenous groups throughout Latin America, but particularly in Bolivia, where indigenous groups are engaging in new claims over autonomy, land, and resource rights as part of a new "plurinational" state. By offering insight into contemporary indigenous practices and knowledge, I draw attention to the ways politicized ideals of indigeneity in Bolivia can conflict with local ontologies. Based on over a year of fieldwork, the dissertation is organized into two sections. The first section examines a century of regional shifts that transformed the landscape in which the Tsimané historically reside along with their ability to survive solely from subsistence activities. I situate contemporary forms of livelihood production, specifically logging, within this history in order to highlight how past experiences transform local articulations of the emerging national indigenous and environmental politics of 'Vivir Bien'. The second section focuses specifically on livelihoods and food. I call attention to the ways global, national, and regional processes are experienced, interpreted, and transformed on a local level and through time. I illustrate this in three ways: first, thro…
author: Zycherman, Ariela
language: English
keywords: Chimane Indians, Indians of South America--Social life and customs, Food habits, Social change, Ethnology
date published: 2013
date modified: 2026-07-24T01:44:29Z
provider: Columbia University
publisher: Networked Digital Library of Theses and Dissertations
type: WebPage
source organization: Columbia University

PropertyValue
property ID: DOI
value: 10.7916/D8GT5VCT