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Investigations on the physiological aspects of lettuce tip burn

dc:creator Thompson, Ross C. (Ross Calvin), 1896-, author

thesis:degree_name Master of Science (M.S.)

dc:date.issued1925

Degree

thesis:*

Name thesis:degree_name: Master of Science (M.S.)
Level thesis:degree_level: Masters
Discipline thesis:degree_discipline: Horticulture
Grantor dc:publisher: Colorado State University. Libraries
Year dc:date.issued: 1925

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Thompson, Ross C. (Ross Calvin), 1896-, author

Subjects

dc:subject × 1

Lettuce -- Diseases and pests

Rights

dc:rights

Statement dc:rights: Material is believed to be in the public domain. However, other rights and restrictions may apply, such as privacy and publicity rights. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
Language dc:language.iso: eng, English

Identifiers

dc:identifier.*

Identifier URI: https://doi.org/10.25675/3.025239
Identifier: ETDF1925100014
OAI identifier oai:identifier: oai:mountainscholar.org:10217/51787

Chain of custody

source

Harvested from: Colorado State University
Base URL: api.mountainscholar.org/server/oai/request
Last updated: 2026-07-27
Source record: OAI-PMH GetRecord

related terms

citation

Thompson, Ross C. (Ross Calvin), 1896-, author. Investigations on the physiological aspects of lettuce tip burn. Masters thesis, Colorado State University. Libraries, 1925. http://hdl.handle.net/10217/51787

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