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Colorado State University. Libraries

Factors of nutritional significance in the blood of men in the seventh decade of life

Abstract

dc:description.abstract

To view the abstract, please see the full text of the document.

Degree

thesis:*
Name thesis:degree_name
Master of Science (M.S.)
Level thesis:degree_level
Masters
Discipline thesis:degree_discipline
Foods and Nutrition
Grantor dc:publisher
Colorado State University. Libraries
Year dc:date.issued
1948

Author and committee

dc:creator, dc:contributor.*
Authors dc:creator
  • Hunt, Betty Jane Allyn, author
  • Dyar, Elizabeth, advisor
  • Albertson, Maurice L., committee member
  • Krull, Wendell, committee member
  • McClanahan, Walter R., committee member

Subjects

dc:subject × 4

Rights

dc:rights
Statement dc:rights
  • Copyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
Language dc:language.iso
eng, English

Identifiers

dc:identifier.*
OAI identifier oai:identifier
oai:mountainscholar.org:10217/187221

Chain of custody

source
Harvested from
Colorado State University
Base URL
api.mountainscholar.org/server/oai/request
Last updated
2026-07-27
Source record
OAI-PMH GetRecord
citation

Hunt, Betty Jane Allyn, author; Dyar, Elizabeth, advisor; Albertson, Maurice L., committee member; Krull, Wendell, committee member; McClanahan, Walter R., committee member. Factors of nutritional significance in the blood of men in the seventh decade of life. Masters thesis, Colorado State University. Libraries, 1948. https://hdl.handle.net/10217/187221