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Colorado School of Mines. Arthur Lakes Library

Removal of bitter substances from spent brewers yeast with supercritical fluids and entrainers

Abstract

dc:description

Includes bibliographical references.

Degree

thesis:*
Name thesis:degree_name
Master of Science (M.S.)
Level thesis:degree_level
Masters
Discipline thesis:degree_discipline
Chemical Engineering and Petroleum Refining
Grantor dc:publisher
Colorado School of Mines. Arthur Lakes Library
Year dc:date.issued
1988

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Cairncross, Robert F.
Advisors dc:contributor.advisor
  • Baldwin, Robert M.
  • Miller, Ronald L.

Rights

dc:rights
Statement dc:rights
  • Copyright of the original work is retained by the author.
Language dc:language.iso
eng, English

Identifiers

dc:identifier.*
Identifier
T 3611
OAI identifier oai:identifier
oai:repository.mines.edu:11124/13518

Chain of custody

source
Harvested from
Colorado School of Mines
Base URL
repository.mines.edu/server/oai/request
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
related terms
citation

Cairncross, Robert F.. Removal of bitter substances from spent brewers yeast with supercritical fluids and entrainers. Masters thesis, Colorado School of Mines. Arthur Lakes Library, 1988. http://hdl.handle.net/11124/13518