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Clemson University
Sassafras Tea: Using a Traditional Method of Preparation to Reduce the Carcinogenic Compound Safrole
Degree
thesis:*- Name thesis:degree_name
- Master of Science (MS)
- Level thesis:degree_level
- Thesis
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Cummings, Kate
- Contributors dc:contributor
-
- Layton, Patricia A.
- Hall , Karen C.
- Wells , Christina
- Chen , Feng
Subjects
dc:subject × 6Identifiers
dc:identifier.*- Repository record dc:identifier
- https://open.clemson.edu/all_theses/1345
- OAI identifier oai:identifier
- oai:open.clemson.edu:all_theses-2345