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Clemson University
FORAGE SPECIES ALTERS ANIMAL PERFORMANCE, CARCASS QUALITY, AND FATTY ACID COMPOSITION OF FORAGE-FINISHED BEEF PRODUCED IN SUMMER MONTHS
Degree
thesis:*- Name thesis:degree_name
- Master of Science (MS)
- Level thesis:degree_level
- Thesis
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Schmidt, Jason
- Contributors dc:contributor
-
- Andrae, John A
- Duckett , Susan K
- Pinkerton , Bruce W
Subjects
dc:subject × 4Identifiers
dc:identifier.*- Repository record dc:identifier
- https://open.clemson.edu/all_theses/551
- OAI identifier oai:identifier
- oai:open.clemson.edu:all_theses-1551