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Clemson University
EFFECT OF THE CO2 GRINDING ON MODIFIED ATMOSPHERE AND COLOR SHELF LIFE OF GROUND BEEF
Degree
thesis:*- Name thesis:degree_name
- Master of Science (MS)
- Level thesis:degree_level
- Thesis
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Ghris, Sofiane
- Contributors dc:contributor
-
- Dawson, Paul L
- Acton , James C
- Rieck , James R
Subjects
dc:subject × 1Identifiers
dc:identifier.*- Repository record dc:identifier
- https://open.clemson.edu/all_theses/237
- OAI identifier oai:identifier
- oai:open.clemson.edu:all_theses-1237