Back to results
Clemson University
COMPARISON OF BIOACTIVITIES AND COMPOSITION OF CURCUMIN-FREE TURMERIC (<em>CURCUMA LONGA</em> L.) OILS FROM DIFFERENT SOURCES
Degree
thesis:*- Name thesis:degree_name
- Master of Science (MS)
- Level thesis:degree_level
- Thesis
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Yu, Yongxiang
- Contributors dc:contributor
-
- Chen, Feng
Subjects
dc:subject × 1Identifiers
dc:identifier.*- Repository record dc:identifier
- https://open.clemson.edu/all_theses/29
- OAI identifier oai:identifier
- oai:open.clemson.edu:all_theses-1029