{"id":{"repo_id":"chapman","oai_identifier":"oai:digitalcommons.chapman.edu:war_and_society_theses-1030"},"canonical_url":"https://search.dev.ndltd.org/etd/chapman/oai:digitalcommons.chapman.edu:war_and_society_theses-1030","repository":{"repo_id":"chapman","name":"Chapman University","base_url":"https://digitalcommons.chapman.edu/do/oai/"},"display":{"title":"“The Taste of This Country”: Jefferson’s Legacy of Cultural Production and The Formation of American Identity","abstract":"<p>This paper uses three fundamental elements of cultural anthropology, food, customs, and language, to examine Jefferson’s diplomatic strategy as president and understanding how he forged a new culture rooted in republicanism. The legacy of tyrannical British rule spurred Jefferson to establish White House protocol which dispensed with the hierarchies of European social practices and instead mirrored republican values of liberty and equality. Analyzing Jefferson’s presidency within a framework of cultural production, reveals that Jefferson strategically deployed cultural elements in the construction of a distinctly American identity.</p>","abstract_html":"&lt;p&gt;This paper uses three fundamental elements of cultural anthropology, food, customs, and language, to examine Jefferson’s diplomatic strategy as president and understanding how he forged a new culture rooted in republicanism. The legacy of tyrannical British rule spurred Jefferson to establish White House protocol which dispensed with the hierarchies of European social practices and instead mirrored republican values of liberty and equality. Analyzing Jefferson’s presidency within a framework of cultural production, reveals that Jefferson strategically deployed cultural elements in the construction of a distinctly American identity.&lt;/p&gt;","abstract_has_math":false,"creators":["Gibson, Erika"],"institution":null,"degree_name":"Master of Arts (MA)","degree_level":"Thesis","degree_discipline":"War and Society","degree_department":null,"school":null,"contributors":["Alex Bay","Stephanie Takaragawa","Jennifer Keene"],"advisors":[],"committee_chairs":[],"committee_members":[],"year":2022,"date_issued":"2022-12-01T08:00:00Z","date_published":"2022-12-01T08:00:00Z","updated_at":"2026-07-24T01:38:24Z","subjects":["Jefferson","Diplomacy","dining and entertaining"],"languages":[],"rights":[],"rights_urls":[],"identifier_entries":[]},"links":{"outbound_url":"https://digitalcommons.chapman.edu/war_and_society_theses/30","outbound_label":"Repository record","outbound_source":"dc:identifier"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor","label":"Contributor","values":["Alex Bay","Stephanie Takaragawa","Jennifer Keene"]},{"key":"dc:creator","label":"Author","values":["Gibson, Erika"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"thesis:degree_discipline","label":"Discipline","values":["War and Society"]},{"key":"thesis:degree_level","label":"Degree Level","values":["Thesis"]},{"key":"thesis:degree_name","label":"Degree Name","values":["Master of Arts (MA)"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["Jefferson","Diplomacy","dining and entertaining"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier","label":"Identifier","values":["https://digitalcommons.chapman.edu/war_and_society_theses/30"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["<p>This paper uses three fundamental elements of cultural anthropology, food, customs, and language, to examine Jefferson’s diplomatic strategy as president and understanding how he forged a new culture rooted in republicanism. The legacy of tyrannical British rule spurred Jefferson to establish White House protocol which dispensed with the hierarchies of European social practices and instead mirrored republican values of liberty and equality. Analyzing Jefferson’s presidency within a framework of cultural production, reveals that Jefferson strategically deployed cultural elements in the construction of a distinctly American identity.</p>"]},{"key":"dc:source","label":"Dc Source","values":["Gibson, Erika S. \"'The Taste of This Country': Jefferson’s Legacy of Cultural Production and The Formation of American Identity.\" Master's thesis, Chapman University, 2022. <a href=\"https://doi.org/10.36837/chapman.000409\">https://doi.org/10.36837/chapman.000409</a>"]},{"key":"dc:title","label":"Title","values":["“The Taste of This Country”: Jefferson’s Legacy of Cultural Production and The Formation of American Identity"]}]}],"canonical_facts":{"dc:contributor":["Alex Bay","Stephanie Takaragawa","Jennifer Keene"],"dc:creator":["Gibson, Erika"],"dc:description.abstract":["<p>This paper uses three fundamental elements of cultural anthropology, food, customs, and language, to examine Jefferson’s diplomatic strategy as president and understanding how he forged a new culture rooted in republicanism. The legacy of tyrannical British rule spurred Jefferson to establish White House protocol which dispensed with the hierarchies of European social practices and instead mirrored republican values of liberty and equality. Analyzing Jefferson’s presidency within a framework of cultural production, reveals that Jefferson strategically deployed cultural elements in the construction of a distinctly American identity.</p>"],"dc:identifier":["https://digitalcommons.chapman.edu/war_and_society_theses/30"],"dc:source":["Gibson, Erika S. \"'The Taste of This Country': Jefferson’s Legacy of Cultural Production and The Formation of American Identity.\" Master's thesis, Chapman University, 2022. <a href=\"https://doi.org/10.36837/chapman.000409\">https://doi.org/10.36837/chapman.000409</a>"],"dc:subject":["Jefferson","Diplomacy","dining and entertaining"],"dc:title":["“The Taste of This Country”: Jefferson’s Legacy of Cultural Production and The Formation of American Identity"],"thesis:degree_discipline":["War and Society"],"thesis:degree_level":["Thesis"],"thesis:degree_name":["Master of Arts (MA)"]},"updated_at":"2026-07-24T01:38:24Z"}