Evaluation of the effect of antimicrobial substances in cloudberries (Rubus chamaemorus L.) on food connected microorganisms

Björck, Julia

Back to results

Chalmers University of Technology

Evaluation of the effect of antimicrobial substances in cloudberries (Rubus chamaemorus L.) on food connected microorganisms

dc:creator Björck, Julia

dc:date.issued2010

Degree

thesis:*

Department dc:contributor.department: Chalmers tekniska högskola / Institutionen för kemi- och bioteknik
Year dc:date.issued: 2010

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Björck, Julia

Subjects

dc:subject × 4

Rights

Language dc:language.iso: eng

Identifiers

dc:identifier.*

Handle dc:identifier.uri: https://hdl.handle.net/20.500.12380/163057
OAI record oai:identifier: https://odr.chalmers.se/oai/request?verb=GetRecord&metadataPrefix=dim&identifier=oai%3Aodr.chalmers.se%3A20.500.12380%2F163057

Chain of custody

source

Harvested from: Chalmers University of Technology
Base URL: odr.chalmers.se/oai/request
Last updated: 2026-08-21
Source record: OAI-PMH GetRecord

related terms

citation

Björck, Julia. Evaluation of the effect of antimicrobial substances in cloudberries (Rubus chamaemorus L.) on food connected microorganisms. 2010. https://hdl.handle.net/20.500.12380/163057

Evaluation of the effect of antimicrobial substances in cloudberries (Rubus chamaemorus L.) on food connected microorganisms

Degree

Author and committee

Subjects

Rights

Identifiers

Chain of custody

More from Chalmers University of Technology