{"id":{"repo_id":"catalunya","oai_identifier":"oai:openaccess.uoc.edu:10609/152623"},"canonical_url":"https://search.dev.ndltd.org/etd/catalunya/oai:openaccess.uoc.edu:10609/152623","repository":{"repo_id":"catalunya","name":"Universitat Oberta de Catalunya","base_url":"https://openaccess.uoc.edu/server/oai/request"},"display":{"title":"Plan de producto turístico sostenible de base deportiva y experiencial en Aspe. Nuevas ruralidades contemporáneas","abstract":"This paper deals with the development of a sustainable tourism product plan based on sports activities and cultural experiences for the municipality of Aspe, Alicante. It is based on principles of environmental, social and economic sustainability, with an integrated approach aimed at diversifying the tourist offer and revitalising the local economy. This plan highlights the potential of the natural and cultural resources of the territory, such as the Los Algezares Municipal Natural Park, the approved hiking routes, and the gastronomy, with special emphasis on table grapes with Protected Designation of Origin. The territorial analysis of the municipality and the Medio Vinalopó region shows a strategic location and good connectivity with cities such as Alicante and Elche. However, significant limitations have been identified, such as insufficient tourist infrastructures, a scarce supply of accommodation, a lack of inter-administrative coordination and the absence of effective tourism marketing strategies. These shortcomings coexist with strengths such as the attractiveness of the old town, the high level of citizen interest in participating in local initiatives and the diversity of cultural, natural and sporting resources. The plan proposes strategic actions to promote sustainable tourism, such as the creation of hiking and cycling trails, the improvement of tourism signage and the development of digital tools to enrich the visitor experience. A key aspect is the promotion of participatory governance, involving public and private stakeholders and the local community in tourism planning and development. It also proposes seeking synergies with neighbouring municipalities to create joint tourist routes and access regional, national and European funds to finance sustainable projects, stressing the need to overcome the model of mass tourism and promote moderate and sustainable growth based on the development of local resources. This will not only diversify the economy, but also preserve the cultural and natural heritage and position Aspe as a unique, resilient and competitive tourist destination.","abstract_html":"This paper deals with the development of a sustainable tourism product plan based on sports activities and cultural experiences for the municipality of Aspe, Alicante. It is based on principles of environmental, social and economic sustainability, with an integrated approach aimed at diversifying the tourist offer and revitalising the local economy. This plan highlights the potential of the natural and cultural resources of the territory, such as the Los Algezares Municipal Natural Park, the approved hiking routes, and the gastronomy, with special emphasis on table grapes with Protected Designation of Origin. The territorial analysis of the municipality and the Medio Vinalopó region shows a strategic location and good connectivity with cities such as Alicante and Elche. However, significant limitations have been identified, such as insufficient tourist infrastructures, a scarce supply of accommodation, a lack of inter-administrative coordination and the absence of effective tourism marketing strategies. These shortcomings coexist with strengths such as the attractiveness of the old town, the high level of citizen interest in participating in local initiatives and the diversity of cultural, natural and sporting resources. The plan proposes strategic actions to promote sustainable tourism, such as the creation of hiking and cycling trails, the improvement of tourism signage and the development of digital tools to enrich the visitor experience. A key aspect is the promotion of participatory governance, involving public and private stakeholders and the local community in tourism planning and development. It also proposes seeking synergies with neighbouring municipalities to create joint tourist routes and access regional, national and European funds to finance sustainable projects, stressing the need to overcome the model of mass tourism and promote moderate and sustainable growth based on the development of local resources. This will not only diversify the economy, but also preserve the cultural and natural heritage and position Aspe as a unique, resilient and competitive tourist destination.","abstract_has_math":false,"creators":["García Bonavía, Nieves Ángeles"],"institution":"Universitat Oberta de Catalunya (UOC)","degree_name":null,"degree_level":null,"degree_discipline":null,"degree_department":null,"school":null,"contributors":[],"advisors":[],"committee_chairs":[],"committee_members":[],"year":2025,"date_issued":"2025-01","date_published":"2025-01","updated_at":"2026-07-27T19:07:14Z","subjects":["turismo deportivo","cultural","sostenible","Aspe","nuevas ruralidades","experiencial","sports tourism","sustainable"],"languages":["spa"],"rights":["CC BY-NC"],"rights_urls":["https://creativecommons.org/licenses/by-nc/4.0/"],"identifier_entries":[]},"links":{"outbound_url":"https://hdl.handle.net/10609/152623","outbound_label":"Handle","outbound_source":"dc:identifier.uri"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:creator","label":"Author","values":["García Bonavía, Nieves Ángeles"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.accessioned","label":"Dc Date Accessioned","values":["2025-06-17T12:53:19Z"]},{"key":"dc:date.available","label":"Dc Date Available","values":["2025-06-17T12:53:19Z"]},{"key":"dc:date.issued","label":"Date","values":["2025-01"]},{"key":"dc:publisher","label":"Institution","values":["Universitat Oberta de Catalunya (UOC)"]},{"key":"dc:type","label":"Dc Type","values":["info:eu-repo/semantics/masterThesis"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["turismo deportivo","cultural","sostenible","Aspe","nuevas ruralidades","experiencial","sports tourism","sustainable"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language.iso","label":"Language (ISO)","values":["spa"]},{"key":"dc:rights","label":"Dc Rights","values":["CC BY-NC"]},{"key":"dc:rights.uri","label":"Rights URI","values":["https://creativecommons.org/licenses/by-nc/4.0/"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier.uri","label":"Identifier URI","values":["https://hdl.handle.net/10609/152623"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["This paper deals with the development of a sustainable tourism product plan based on sports activities and cultural experiences for the municipality of Aspe, Alicante. It is based on principles of environmental, social and economic sustainability, with an integrated approach aimed at diversifying the tourist offer and revitalising the local economy. This plan highlights the potential of the natural and cultural resources of the territory, such as the Los Algezares Municipal Natural Park, the approved hiking routes, and the gastronomy, with special emphasis on table grapes with Protected Designation of Origin. The territorial analysis of the municipality and the Medio Vinalopó region shows a strategic location and good connectivity with cities such as Alicante and Elche. However, significant limitations have been identified, such as insufficient tourist infrastructures, a scarce supply of accommodation, a lack of inter-administrative coordination and the absence of effective tourism marketing strategies. These shortcomings coexist with strengths such as the attractiveness of the old town, the high level of citizen interest in participating in local initiatives and the diversity of cultural, natural and sporting resources. The plan proposes strategic actions to promote sustainable tourism, such as the creation of hiking and cycling trails, the improvement of tourism signage and the development of digital tools to enrich the visitor experience. A key aspect is the promotion of participatory governance, involving public and private stakeholders and the local community in tourism planning and development. It also proposes seeking synergies with neighbouring municipalities to create joint tourist routes and access regional, national and European funds to finance sustainable projects, stressing the need to overcome the model of mass tourism and promote moderate and sustainable growth based on the development of local resources. This will not only diversify the economy, but also preserve the cultural and natural heritage and position Aspe as a unique, resilient and competitive tourist destination.","A través de este trabajo se aborda el desarrollo de un plan de producto turístico sostenible basado en actividades deportivas y experiencias culturales para el municipio de Aspe, Alicante. Se fundamenta en principios de sostenibilidad ambiental, social y económica, con un enfoque integral que busca diversificar la oferta turística y revitalizar la economía local. Este plan destaca el potencial de los recursos naturales y culturales del territorio, como el Paraje Natural Municipal Los Algezares, las rutas de senderismo homologadas, y la gastronomía, con especial énfasis en la uva de mesa con Denominación de Origen Protegida. El análisis territorial del municipio y la comarca del Medio Vinalopó evidencia una localización estratégica y buena conectividad con ciudades como Alicante y Elche. Sin embargo, se identifican limitaciones significativas, como la insuficiencia de infraestructuras turísticas, escasa oferta de alojamientos, falta de coordinación interadministrativa y ausencia de estrategias efectivas de marketing turístico. Estas carencias coexisten con fortalezas como el atractivo del casco histórico, el alto interés ciudadano en participar en iniciativas locales y la diversidad de recursos culturales, naturales y deportivos. El plan propone acciones estratégicas para potenciar el turismo sostenible, como la creación de senderos y carriles bici, la mejora de la señalización turística y el desarrollo de herramientas digitales para enriquecer la experiencia de los visitantes. Un aspecto clave es la promoción de la gobernanza participativa, en la que se involucre a actores públicos y privados, así como a la comunidad local, en la planificación y desarrollo del turismo. También plantea la búsqueda de sinergias con municipios vecinos para crear rutas turísticas conjuntas y acceder a fondos regionales, nacionales y europeos para financiar proyectos sostenibles, haciendo hincapié en la necesidad de superar el modelo de turismo masivo y promover un crecimiento moderado y sostenible basado en la valorización de los recursos locales. Esto no solo permitirá diversificar la economía, sino también conservar el patrimonio cultural y natural, y posicionar a Aspe como un destino turístico único, resiliente y competitivo."]},{"key":"dc:format.mimetype","label":"Dc Format Mimetype","values":["application/pdf"]},{"key":"dc:title","label":"Title","values":["Plan de producto turístico sostenible de base deportiva y experiencial en Aspe. Nuevas ruralidades contemporáneas"]}]}],"canonical_facts":{"dc:creator":["García Bonavía, Nieves Ángeles"],"dc:date.accessioned":["2025-06-17T12:53:19Z"],"dc:date.available":["2025-06-17T12:53:19Z"],"dc:date.issued":["2025-01"],"dc:description.abstract":["This paper deals with the development of a sustainable tourism product plan based on sports activities and cultural experiences for the municipality of Aspe, Alicante. It is based on principles of environmental, social and economic sustainability, with an integrated approach aimed at diversifying the tourist offer and revitalising the local economy. This plan highlights the potential of the natural and cultural resources of the territory, such as the Los Algezares Municipal Natural Park, the approved hiking routes, and the gastronomy, with special emphasis on table grapes with Protected Designation of Origin. The territorial analysis of the municipality and the Medio Vinalopó region shows a strategic location and good connectivity with cities such as Alicante and Elche. However, significant limitations have been identified, such as insufficient tourist infrastructures, a scarce supply of accommodation, a lack of inter-administrative coordination and the absence of effective tourism marketing strategies. These shortcomings coexist with strengths such as the attractiveness of the old town, the high level of citizen interest in participating in local initiatives and the diversity of cultural, natural and sporting resources. The plan proposes strategic actions to promote sustainable tourism, such as the creation of hiking and cycling trails, the improvement of tourism signage and the development of digital tools to enrich the visitor experience. A key aspect is the promotion of participatory governance, involving public and private stakeholders and the local community in tourism planning and development. It also proposes seeking synergies with neighbouring municipalities to create joint tourist routes and access regional, national and European funds to finance sustainable projects, stressing the need to overcome the model of mass tourism and promote moderate and sustainable growth based on the development of local resources. This will not only diversify the economy, but also preserve the cultural and natural heritage and position Aspe as a unique, resilient and competitive tourist destination.","A través de este trabajo se aborda el desarrollo de un plan de producto turístico sostenible basado en actividades deportivas y experiencias culturales para el municipio de Aspe, Alicante. Se fundamenta en principios de sostenibilidad ambiental, social y económica, con un enfoque integral que busca diversificar la oferta turística y revitalizar la economía local. Este plan destaca el potencial de los recursos naturales y culturales del territorio, como el Paraje Natural Municipal Los Algezares, las rutas de senderismo homologadas, y la gastronomía, con especial énfasis en la uva de mesa con Denominación de Origen Protegida. El análisis territorial del municipio y la comarca del Medio Vinalopó evidencia una localización estratégica y buena conectividad con ciudades como Alicante y Elche. Sin embargo, se identifican limitaciones significativas, como la insuficiencia de infraestructuras turísticas, escasa oferta de alojamientos, falta de coordinación interadministrativa y ausencia de estrategias efectivas de marketing turístico. Estas carencias coexisten con fortalezas como el atractivo del casco histórico, el alto interés ciudadano en participar en iniciativas locales y la diversidad de recursos culturales, naturales y deportivos. El plan propone acciones estratégicas para potenciar el turismo sostenible, como la creación de senderos y carriles bici, la mejora de la señalización turística y el desarrollo de herramientas digitales para enriquecer la experiencia de los visitantes. Un aspecto clave es la promoción de la gobernanza participativa, en la que se involucre a actores públicos y privados, así como a la comunidad local, en la planificación y desarrollo del turismo. También plantea la búsqueda de sinergias con municipios vecinos para crear rutas turísticas conjuntas y acceder a fondos regionales, nacionales y europeos para financiar proyectos sostenibles, haciendo hincapié en la necesidad de superar el modelo de turismo masivo y promover un crecimiento moderado y sostenible basado en la valorización de los recursos locales. Esto no solo permitirá diversificar la economía, sino también conservar el patrimonio cultural y natural, y posicionar a Aspe como un destino turístico único, resiliente y competitivo."],"dc:format.mimetype":["application/pdf"],"dc:identifier.uri":["https://hdl.handle.net/10609/152623"],"dc:language.iso":["spa"],"dc:publisher":["Universitat Oberta de Catalunya (UOC)"],"dc:rights":["CC BY-NC"],"dc:rights.uri":["https://creativecommons.org/licenses/by-nc/4.0/"],"dc:subject":["turismo deportivo","cultural","sostenible","Aspe","nuevas ruralidades","experiencial","sports tourism","sustainable"],"dc:title":["Plan de producto turístico sostenible de base deportiva y experiencial en Aspe. Nuevas ruralidades contemporáneas"],"dc:type":["info:eu-repo/semantics/masterThesis"]},"updated_at":"2026-07-27T19:07:14Z"}