History and status of oyster exploitation and culture in South Africa, and the role of oysters as vectors for marine alien species
type: CreativeWork
description: In South Africa, both wild and cultivated oysters are consumed. Edible wild oysters include Striostrea margaritacea, Saccostrea cucullata, Ostrea atherstonei and 0. algoensis and all occur along the South and East coasts. These oysters were, or are, exploited commercially, recreationally and via subsistence fishers with S. margaritacea being the most targeted species. The commercial harvesting areas are along the Southern Cape coast and in KwaZulu-Natal. The Southern Cape coast is the largest harvesting area with 102 of the 145 pickers employed in the region. Commercial and recreational harvesting is managed by the Marine and Coastal Management Branch of the Department of Environmental Affairs and Tourism. Data on the total annual catch of oysters in these provinces are minimum estimates, as collectors do not always comply with the harvesting regulations. Subsistence harvesting is largely unmanaged, except in KZN, and is particularly rife in the Eastern Cape Province. The culture of oysters is dependent on importing Crassostrea gigas spat mostly from Chile. Oyster production statistics are only available since 1985, but approximately two million Crassostrea gigas oysters were produced annually throughout the seventies and early eighties. Since then, production has fluctuated over the years with an approximate increase of six million between 1985 and 1991, a decrease of five million between 1991 and 1998, and is presently stable. The establishment and closure of a highly productive farm in the late eighties and early nineties respectively, as well as improved production in recent years, has resulted in these trends. Although the market for oysters has grown, production has not kept up with demand, due to a lack of suitable locations for mariculture purposes. Finding suitable sites for oyster cultivation along the Northern Cape coast and establishing local oyster hatcheries for C. gigas oysters is suggested as the way forward. The latter would also prevent associated …
abstract: In South Africa, both wild and cultivated oysters are consumed. Edible wild oysters include Striostrea margaritacea, Saccostrea cucullata, Ostrea atherstonei and 0. algoensis and all occur along the South and East coasts. These oysters were, or are, exploited commercially, recreationally and via subsistence fishers with S. margaritacea being the most targeted species. The commercial harvesting areas are along the Southern Cape coast and in KwaZulu-Natal. The Southern Cape coast is the largest harvesting area with 102 of the 145 pickers employed in the region. Commercial and recreational harvesting is managed by the Marine and Coastal Management Branch of the Department of Environmental Affairs and Tourism. Data on the total annual catch of oysters in these provinces are minimum estimates, as collectors do not always comply with the harvesting regulations. Subsistence harvesting is largely unmanaged, except in KZN, and is particularly rife in the Eastern Cape Province. The culture of oysters is dependent on importing Crassostrea gigas spat mostly from Chile. Oyster production statistics are only available since 1985, but approximately two million Crassostrea gigas oysters were produced annually throughout the seventies and early eighties. Since then, production has fluctuated over the years with an approximate increase of six million between 1985 and 1991, a decrease of five million between 1991 and 1998, and is presently stable. The establishment and closure of a highly productive farm in the late eighties and early nineties respectively, as well as improved production in recent years, has resulted in these trends. Although the market for oysters has grown, production has not kept up with demand, due to a lack of suitable locations for mariculture purposes. Finding suitable sites for oyster cultivation along the Northern Cape coast and establishing local oyster hatcheries for C. gigas oysters is suggested as the way forward. The latter would also prevent associated …
author: Haupt, Tanya M
language: eng
date published: 2009
date modified: 2026-07-22T22:23:41Z
provider: University of Cape Town
publisher: Networked Digital Library of Theses and Dissertations
type: WebPage
source organization: Department of Biological Sciences

PropertyValue
property ID: Handle
value: http://hdl.handle.net/11427/8934