{"id":{"repo_id":"cape-town","oai_identifier":"oai:open.uct.ac.za:11427/6493"},"canonical_url":"https://search.dev.ndltd.org/etd/cape-town/oai:open.uct.ac.za:11427/6493","repository":{"repo_id":"cape-town","name":"University of Cape Town","base_url":"https://open.uct.ac.za/oai/request"},"display":{"title":"Comparative dietary analysis of four small pelagic fish species from presumed mixed shoals off South Africa's east coast","abstract":"Stomach contents of sardine (Sardinops sagax), anchovy (Engraulis encrasicolus), west coast redeye (Etrameus whiteheadi) and east coast redeye (E. teres) were collected from presumed mixed shoals off South Africa's east coast. The stomach contents were analysed to 1) determine the diet composition of each species in terms of dietary carbon, 2) assess whether resource partitioning by prey type and/or prey size occurs amont the four species, 3) compare results with what is known about the diet of these species on the west and south coasts of South Africa and 4) characterize diet of east coast redeye.","abstract_html":"Stomach contents of sardine (Sardinops sagax), anchovy (Engraulis encrasicolus), west coast redeye (Etrameus whiteheadi) and east coast redeye (E. teres) were collected from presumed mixed shoals off South Africa's east coast. The stomach contents were analysed to 1) determine the diet composition of each species in terms of dietary carbon, 2) assess whether resource partitioning by prey type and/or prey size occurs amont the four species, 3) compare results with what is known about the diet of these species on the west and south coasts of South Africa and 4) characterize diet of east coast redeye.","abstract_has_math":false,"creators":["Mketsu, Qayiso K"],"institution":"Department of Oceanography","degree_name":null,"degree_level":null,"degree_discipline":null,"degree_department":null,"school":null,"contributors":[],"advisors":["Moloney, Coleen","Van der Lingen, Carl D"],"committee_chairs":[],"committee_members":[],"year":2008,"date_issued":"2008","date_published":"2008","updated_at":"2026-07-22T22:23:27Z","subjects":[],"languages":["eng"],"rights":[],"rights_urls":[],"identifier_entries":[]},"links":{"outbound_url":"http://hdl.handle.net/11427/6493","outbound_label":"Handle","outbound_source":"dc:identifier.uri"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor.advisor","label":"Advisor","values":["Moloney, Coleen","Van der Lingen, Carl D"]},{"key":"dc:creator","label":"Author","values":["Mketsu, Qayiso K"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.accessioned","label":"Dc Date Accessioned","values":["2014-08-13T19:51:46Z"]},{"key":"dc:date.available","label":"Dc Date Available","values":["2014-08-13T19:51:46Z"]},{"key":"dc:date.issued","label":"Date","values":["2008"]},{"key":"dc:publisher.department","label":"Dc Publisher Department","values":["Department of Oceanography"]},{"key":"dc:publisher.institution","label":"Dc Publisher Institution","values":["University of Cape Town"]},{"key":"dc:type","label":"Dc Type","values":["Master Thesis"]},{"key":"dc:type.qualificationlevel","label":"Dc Type Qualificationlevel","values":["Masters"]},{"key":"dc:type.qualificationname","label":"Dc Type Qualificationname","values":["MSc"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language.iso","label":"Language (ISO)","values":["eng"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier.uri","label":"Identifier URI","values":["http://hdl.handle.net/11427/6493"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description","label":"Description","values":["Includes abstract.","Includes bibliographical references (leaves 59-65)."]},{"key":"dc:description.abstract","label":"Abstract","values":["Stomach contents of sardine (Sardinops sagax), anchovy (Engraulis encrasicolus), west coast redeye (Etrameus whiteheadi) and east coast redeye (E. teres) were collected from presumed mixed shoals off South Africa's east coast. The stomach contents were analysed to 1) determine the diet composition of each species in terms of dietary carbon, 2) assess whether resource partitioning by prey type and/or prey size occurs amont the four species, 3) compare results with what is known about the diet of these species on the west and south coasts of South Africa and 4) characterize diet of east coast redeye."]},{"key":"dc:title","label":"Title","values":["Comparative dietary analysis of four small pelagic fish species from presumed mixed shoals off South Africa's east coast"]}]}],"canonical_facts":{"dc:contributor.advisor":["Moloney, Coleen","Van der Lingen, Carl D"],"dc:creator":["Mketsu, Qayiso K"],"dc:date.accessioned":["2014-08-13T19:51:46Z"],"dc:date.available":["2014-08-13T19:51:46Z"],"dc:date.issued":["2008"],"dc:description":["Includes abstract.","Includes bibliographical references (leaves 59-65)."],"dc:description.abstract":["Stomach contents of sardine (Sardinops sagax), anchovy (Engraulis encrasicolus), west coast redeye (Etrameus whiteheadi) and east coast redeye (E. teres) were collected from presumed mixed shoals off South Africa's east coast. The stomach contents were analysed to 1) determine the diet composition of each species in terms of dietary carbon, 2) assess whether resource partitioning by prey type and/or prey size occurs amont the four species, 3) compare results with what is known about the diet of these species on the west and south coasts of South Africa and 4) characterize diet of east coast redeye."],"dc:identifier.uri":["http://hdl.handle.net/11427/6493"],"dc:language.iso":["eng"],"dc:publisher.department":["Department of Oceanography"],"dc:publisher.institution":["University of Cape Town"],"dc:title":["Comparative dietary analysis of four small pelagic fish species from presumed mixed shoals off South Africa's east coast"],"dc:type":["Master Thesis"],"dc:type.qualificationlevel":["Masters"],"dc:type.qualificationname":["MSc"]},"updated_at":"2026-07-22T22:23:27Z"}