{"id":{"repo_id":"cape-town","oai_identifier":"oai:open.uct.ac.za:11427/5730"},"canonical_url":"https://search.dev.ndltd.org/etd/cape-town/oai:open.uct.ac.za:11427/5730","repository":{"repo_id":"cape-town","name":"University of Cape Town","base_url":"https://open.uct.ac.za/oai/request"},"display":{"title":"Impact of subsidized credit on agricultural performance and food security : comparison between commercial and smallholder farmers in Zimbabwe","abstract":"Agricultural credit has been seen as an important vehicle in agricultural development as it fosters adoption of advanced and more modern technology (Schultz, 1964). The problem which continues to haunt the smallholder farmers in developing countries has been identified to be the slow pace of adopting modern agricultural technology, and this severely impacts on their production levels causing high levels of poverty in this sector. This author attributes this problem to the inequality associated with the distribution of credit between commercial and smallholder farmers which then distorts its much acclaimed role in attainment of food security. Smallholder farmers are those farmers with 30 or less hectares of land for use in any agricultural activity (crop production or cattle rearing) and commercial farmers have more than 30 hectares (according to the Zimbabwean farming sectors). This paper analyzes the impact of the inequality in distribution of credit on food security and welfare using a case of farmers in Zimbabwe.","abstract_html":"Agricultural credit has been seen as an important vehicle in agricultural development as it fosters adoption of advanced and more modern technology (Schultz, 1964). The problem which continues to haunt the smallholder farmers in developing countries has been identified to be the slow pace of adopting modern agricultural technology, and this severely impacts on their production levels causing high levels of poverty in this sector. This author attributes this problem to the inequality associated with the distribution of credit between commercial and smallholder farmers which then distorts its much acclaimed role in attainment of food security. Smallholder farmers are those farmers with 30 or less hectares of land for use in any agricultural activity (crop production or cattle rearing) and commercial farmers have more than 30 hectares (according to the Zimbabwean farming sectors). This paper analyzes the impact of the inequality in distribution of credit on food security and welfare using a case of farmers in Zimbabwe.","abstract_has_math":false,"creators":["Musuna, Sophia"],"institution":"School of Economics","degree_name":null,"degree_level":null,"degree_discipline":null,"degree_department":null,"school":null,"contributors":[],"advisors":["Muchapondwa, Edwin"],"committee_chairs":[],"committee_members":[],"year":2007,"date_issued":"2007","date_published":"2007","updated_at":"2026-07-22T22:22:51Z","subjects":[],"languages":["eng"],"rights":[],"rights_urls":[],"identifier_entries":[]},"links":{"outbound_url":"http://hdl.handle.net/11427/5730","outbound_label":"Handle","outbound_source":"dc:identifier.uri"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor.advisor","label":"Advisor","values":["Muchapondwa, Edwin"]},{"key":"dc:creator","label":"Author","values":["Musuna, Sophia"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.accessioned","label":"Dc Date Accessioned","values":["2014-07-31T12:24:22Z"]},{"key":"dc:date.available","label":"Dc Date Available","values":["2014-07-31T12:24:22Z"]},{"key":"dc:date.issued","label":"Date","values":["2007"]},{"key":"dc:publisher.department","label":"Dc Publisher Department","values":["School of Economics"]},{"key":"dc:publisher.institution","label":"Dc Publisher Institution","values":["University of Cape Town"]},{"key":"dc:type","label":"Dc Type","values":["Master Thesis"]},{"key":"dc:type.qualificationlevel","label":"Dc Type Qualificationlevel","values":["Masters"]},{"key":"dc:type.qualificationname","label":"Dc Type Qualificationname","values":["MCom"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language.iso","label":"Language (ISO)","values":["eng"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier.uri","label":"Identifier URI","values":["http://hdl.handle.net/11427/5730"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description","label":"Description","values":["Includes bibliographical references (leaves 41-43)."]},{"key":"dc:description.abstract","label":"Abstract","values":["Agricultural credit has been seen as an important vehicle in agricultural development as it fosters adoption of advanced and more modern technology (Schultz, 1964). The problem which continues to haunt the smallholder farmers in developing countries has been identified to be the slow pace of adopting modern agricultural technology, and this severely impacts on their production levels causing high levels of poverty in this sector. This author attributes this problem to the inequality associated with the distribution of credit between commercial and smallholder farmers which then distorts its much acclaimed role in attainment of food security. Smallholder farmers are those farmers with 30 or less hectares of land for use in any agricultural activity (crop production or cattle rearing) and commercial farmers have more than 30 hectares (according to the Zimbabwean farming sectors). This paper analyzes the impact of the inequality in distribution of credit on food security and welfare using a case of farmers in Zimbabwe."]},{"key":"dc:title","label":"Title","values":["Impact of subsidized credit on agricultural performance and food security : comparison between commercial and smallholder farmers in Zimbabwe"]}]}],"canonical_facts":{"dc:contributor.advisor":["Muchapondwa, Edwin"],"dc:creator":["Musuna, Sophia"],"dc:date.accessioned":["2014-07-31T12:24:22Z"],"dc:date.available":["2014-07-31T12:24:22Z"],"dc:date.issued":["2007"],"dc:description":["Includes bibliographical references (leaves 41-43)."],"dc:description.abstract":["Agricultural credit has been seen as an important vehicle in agricultural development as it fosters adoption of advanced and more modern technology (Schultz, 1964). The problem which continues to haunt the smallholder farmers in developing countries has been identified to be the slow pace of adopting modern agricultural technology, and this severely impacts on their production levels causing high levels of poverty in this sector. This author attributes this problem to the inequality associated with the distribution of credit between commercial and smallholder farmers which then distorts its much acclaimed role in attainment of food security. Smallholder farmers are those farmers with 30 or less hectares of land for use in any agricultural activity (crop production or cattle rearing) and commercial farmers have more than 30 hectares (according to the Zimbabwean farming sectors). This paper analyzes the impact of the inequality in distribution of credit on food security and welfare using a case of farmers in Zimbabwe."],"dc:identifier.uri":["http://hdl.handle.net/11427/5730"],"dc:language.iso":["eng"],"dc:publisher.department":["School of Economics"],"dc:publisher.institution":["University of Cape Town"],"dc:title":["Impact of subsidized credit on agricultural performance and food security : comparison between commercial and smallholder farmers in Zimbabwe"],"dc:type":["Master Thesis"],"dc:type.qualificationlevel":["Masters"],"dc:type.qualificationname":["MCom"]},"updated_at":"2026-07-22T22:22:51Z"}