{"id":{"repo_id":"cape-town","oai_identifier":"oai:open.uct.ac.za:11427/4731"},"canonical_url":"https://search.dev.ndltd.org/etd/cape-town/oai:open.uct.ac.za:11427/4731","repository":{"repo_id":"cape-town","name":"University of Cape Town","base_url":"https://open.uct.ac.za/oai/request"},"display":{"title":"Addressing Legal Liability Issues in Cases of Harm due to Agricultural Genetically Modified Organisms (GMOs): Does current liability law find a suitable balance between the injuring and injured party?","abstract":"In 1973, the first creation of recombinant bacteria, E. coli, allowed for gene engineering. After this development, it was possible to create a genetically modified organism (GMO) by adding a new gene into an organism's genome. A short time after this invention, the commercial value of these genetically modified products was discovered which resulted in the establishment of biotechnology companies. 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