ASP 53, a 53 kDa cupin-containing protein from Acacia erioloba seeds that protects proteins against thermal denaturation

Mtwisha, Linda

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Department of Molecular and Cell Biology

ASP 53, a 53 kDa cupin-containing protein from Acacia erioloba seeds that protects proteins against thermal denaturation

dc:creator Mtwisha, Linda

dc:date.issued2004

Abstract

dc:description.abstract

Includes bibliographical references (leaves 103-111).

Degree

thesis:*

Grantor dc:publisher.institution: Department of Molecular and Cell Biology
Year dc:date.issued: 2004

Author and committee

dc:creator, dc:contributor.*

Author dc:creator: Mtwisha, Linda
Advisors dc:contributor.advisor: Lindsey, George G
Brandt, Wolf F
Farrant, Jill M

Rights

Language dc:language.iso: eng

Identifiers

dc:identifier.*

Handle dc:identifier.uri: http://hdl.handle.net/11427/4302
OAI identifier oai:identifier: oai:open.uct.ac.za:11427/4302

Chain of custody

source

Harvested from: University of Cape Town
Base URL: open.uct.ac.za/oai/request
Last updated: 2026-07-22
Source record: OAI-PMH GetRecord

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citation

Mtwisha, Linda. ASP 53, a 53 kDa cupin-containing protein from Acacia erioloba seeds that protects proteins against thermal denaturation. Department of Molecular and Cell Biology, 2004. http://hdl.handle.net/11427/4302

ASP 53, a 53 kDa cupin-containing protein from Acacia erioloba seeds that protects proteins against thermal denaturation

Abstract

Degree

Author and committee

Rights

Identifiers

Chain of custody

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