{"id":{"repo_id":"cape-town","oai_identifier":"oai:open.uct.ac.za:11427/4217"},"canonical_url":"https://search.dev.ndltd.org/etd/cape-town/oai:open.uct.ac.za:11427/4217","repository":{"repo_id":"cape-town","name":"University of Cape Town","base_url":"https://open.uct.ac.za/oai/request"},"display":{"title":"Land treatment of grape-processing effluents near Robertson, Western Cape","abstract":"Land treatment is the predominant disposal method of effluents generated by distilling, wine making and grape juice production in the Western Cape. Primary settling and treatment in aerobic and anaerobic lagoons typically precede disposal to land. Land treatment can effectively remove COD and also benefit the soil by increasing organic matter, cation exchange capacity and moisture retention capacity. Adverse effects can include salinisation of soils and groundwater, soil structural degradation and odours generated by anaerobic conditions.","abstract_html":"Land treatment is the predominant disposal method of effluents generated by distilling, wine making and grape juice production in the Western Cape. Primary settling and treatment in aerobic and anaerobic lagoons typically precede disposal to land. Land treatment can effectively remove COD and also benefit the soil by increasing organic matter, cation exchange capacity and moisture retention capacity. Adverse effects can include salinisation of soils and groundwater, soil structural degradation and odours generated by anaerobic conditions.","abstract_has_math":false,"creators":["Papini, AG"],"institution":"Department of Geological Sciences","degree_name":null,"degree_level":null,"degree_discipline":null,"degree_department":null,"school":null,"contributors":[],"advisors":["Fey, Martin V","Willis, James"],"committee_chairs":[],"committee_members":[],"year":2000,"date_issued":"2000","date_published":"2000","updated_at":"2026-07-22T22:22:57Z","subjects":[],"languages":["eng"],"rights":[],"rights_urls":[],"identifier_entries":[]},"links":{"outbound_url":"http://hdl.handle.net/11427/4217","outbound_label":"Handle","outbound_source":"dc:identifier.uri"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor.advisor","label":"Advisor","values":["Fey, Martin V","Willis, James"]},{"key":"dc:creator","label":"Author","values":["Papini, AG"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.accessioned","label":"Dc Date Accessioned","values":["2014-07-30T17:27:35Z"]},{"key":"dc:date.available","label":"Dc Date Available","values":["2014-07-30T17:27:35Z"]},{"key":"dc:date.issued","label":"Date","values":["2000"]},{"key":"dc:publisher.department","label":"Dc Publisher Department","values":["Department of Geological Sciences"]},{"key":"dc:publisher.institution","label":"Dc Publisher Institution","values":["University of Cape Town"]},{"key":"dc:type","label":"Dc Type","values":["Master Thesis"]},{"key":"dc:type.qualificationlevel","label":"Dc Type Qualificationlevel","values":["Masters"]},{"key":"dc:type.qualificationname","label":"Dc Type Qualificationname","values":["MSc"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language.iso","label":"Language (ISO)","values":["eng"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier.uri","label":"Identifier URI","values":["http://hdl.handle.net/11427/4217"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description","label":"Description","values":["Summary in English.","Bibliography: leaves 104-108."]},{"key":"dc:description.abstract","label":"Abstract","values":["Land treatment is the predominant disposal method of effluents generated by distilling, wine making and grape juice production in the Western Cape. Primary settling and treatment in aerobic and anaerobic lagoons typically precede disposal to land. Land treatment can effectively remove COD and also benefit the soil by increasing organic matter, cation exchange capacity and moisture retention capacity. Adverse effects can include salinisation of soils and groundwater, soil structural degradation and odours generated by anaerobic conditions."]},{"key":"dc:title","label":"Title","values":["Land treatment of grape-processing effluents near Robertson, Western Cape"]}]}],"canonical_facts":{"dc:contributor.advisor":["Fey, Martin V","Willis, James"],"dc:creator":["Papini, AG"],"dc:date.accessioned":["2014-07-30T17:27:35Z"],"dc:date.available":["2014-07-30T17:27:35Z"],"dc:date.issued":["2000"],"dc:description":["Summary in English.","Bibliography: leaves 104-108."],"dc:description.abstract":["Land treatment is the predominant disposal method of effluents generated by distilling, wine making and grape juice production in the Western Cape. Primary settling and treatment in aerobic and anaerobic lagoons typically precede disposal to land. Land treatment can effectively remove COD and also benefit the soil by increasing organic matter, cation exchange capacity and moisture retention capacity. Adverse effects can include salinisation of soils and groundwater, soil structural degradation and odours generated by anaerobic conditions."],"dc:identifier.uri":["http://hdl.handle.net/11427/4217"],"dc:language.iso":["eng"],"dc:publisher.department":["Department of Geological Sciences"],"dc:publisher.institution":["University of Cape Town"],"dc:title":["Land treatment of grape-processing effluents near Robertson, Western Cape"],"dc:type":["Master Thesis"],"dc:type.qualificationlevel":["Masters"],"dc:type.qualificationname":["MSc"]},"updated_at":"2026-07-22T22:22:57Z"}