The effect of cooling on brewer's yeast quality

The primary concern of a brewer is to produce beer of a desired flavour and quality, in an economic and efficient manner. In large scale brewing operations, process efficiency and beer quality rely on consistent fermentation. Stewart (1977) reports that improper handling of yeast in the brewing process may result in beer of sub-standard quality.

Grantor

Department of Chemical Engineering

Year dc:date.issued

2001

Author dc:creator

• Nkosi, John C

Advisor dc:contributor.advisor

• Harrison, Sue

• Chemical Engineering

Handle dc:identifier.uri

http://hdl.handle.net/11427/38395

OAI identifier oai:identifier

oai:open.uct.ac.za:11427/38395