Exploring the uptake of genetically modified white maize by smallholder farmers: the case of Hlabisa, South Africa
type: CreativeWork
description: The use of genetically modified (GM) crops to resolve food security and poverty issues has been met with controversy and scepticism. The rationale for this research was to highlight the nuanced reasons as to why smallholder farmers are motivated to use agricultural biotechnology. The aim of this study was to explore the uptake of GM maize by South African smallholder farmers in order to contribute towards understanding the implications of agricultural biotechnology in smallholder agriculture. Using the case studies of Hlabisa in KwaZulu-Natal, the objectives were; (i) to investigate the perceived benefits and problems associated with the uptake of GM maize. (ii) to identify which institutional, political, social, and environmental factors influence the choices and decisions made by smallholder farmers to grow GM maize and (iii) to assess how GM maize has affected the well-being of farmers, including social cohesion in the farming communities. The reason Hlabisa was selected for the case study is that it represents one of the few areas in South Africa where GM crops (white GM maize in particular) has been cultivated on a long term basis by smallholder farmers. The necessary information was obtained through the means of a survey in which a number of farmers in the Hlabisa area participated in this regard the participants were; 40 farmers who used white GM maize that possessed the herbicide tolerant and insect resistant traits; seven farmers who used white insect resistant maize and 11 non-GM maize farmers. In addition, five key informant interviews and three focus group discussions were used to collect data. The history of agriculture in the area reveals that modern maize varieties were introduced when agricultural extension officers started operating in the area, beginning with maize seed hybrids in the 1970s. Maize hybrids were framed as better varieties compared to traditional maize in terms of performance. Later, in the 2000s, the seed company Monsanto, and the lo…
abstract: The use of genetically modified (GM) crops to resolve food security and poverty issues has been met with controversy and scepticism. The rationale for this research was to highlight the nuanced reasons as to why smallholder farmers are motivated to use agricultural biotechnology. The aim of this study was to explore the uptake of GM maize by South African smallholder farmers in order to contribute towards understanding the implications of agricultural biotechnology in smallholder agriculture. Using the case studies of Hlabisa in KwaZulu-Natal, the objectives were; (i) to investigate the perceived benefits and problems associated with the uptake of GM maize. (ii) to identify which institutional, political, social, and environmental factors influence the choices and decisions made by smallholder farmers to grow GM maize and (iii) to assess how GM maize has affected the well-being of farmers, including social cohesion in the farming communities. The reason Hlabisa was selected for the case study is that it represents one of the few areas in South Africa where GM crops (white GM maize in particular) has been cultivated on a long term basis by smallholder farmers. The necessary information was obtained through the means of a survey in which a number of farmers in the Hlabisa area participated in this regard the participants were; 40 farmers who used white GM maize that possessed the herbicide tolerant and insect resistant traits; seven farmers who used white insect resistant maize and 11 non-GM maize farmers. In addition, five key informant interviews and three focus group discussions were used to collect data. The history of agriculture in the area reveals that modern maize varieties were introduced when agricultural extension officers started operating in the area, beginning with maize seed hybrids in the 1970s. Maize hybrids were framed as better varieties compared to traditional maize in terms of performance. Later, in the 2000s, the seed company Monsanto, and the lo…
author: Mahlase, Mankurwana H
language: eng
date published: 2017
date modified: 2026-07-22T22:22:37Z
provider: University of Cape Town
publisher: Networked Digital Library of Theses and Dissertations
type: WebPage
source organization: Department of Environmental and Geographical Science

PropertyValue
property ID: Handle
value: http://hdl.handle.net/11427/24452