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Department of Molecular and Cell Biology

The microbiology of mining leach liquor regeneration

Abstract

dc:description.abstract

A method for monitoring the growth of Thiobacillus ferrooxidans independently of iron oxidation was developed. This method involved the analysis of protein using the Cobmassie Blue protein-binding assay. It was found to be free from interference by the inorganic ions present in T. ferrooxidans culture medium. The effect of ferrous iron concentrations and mixtures of ferrous and ferric irons on the rate of iron oxidation by T. ferrooxidans in batch culture was determined. The exponential iron oxidation rate was not affected by the ferric iron concentration per se but rather by the ferrousferric ratio.

Degree

thesis:*
Grantor dc:publisher.institution
Department of Molecular and Cell Biology
Year dc:date.issued
1983

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Barros, Maria Eugenia Carvalho
Advisors dc:contributor.advisor
  • Rawlings , Douglas E
  • Woods, David R

Rights

Language dc:language.iso
eng

Identifiers

dc:identifier.*
Handle dc:identifier.uri
http://hdl.handle.net/11427/21892
OAI identifier oai:identifier
oai:open.uct.ac.za:11427/21892

Chain of custody

source
Harvested from
University of Cape Town
Base URL
open.uct.ac.za/oai/request
Last updated
2026-07-22
Source record
OAI-PMH GetRecord
related terms
citation

Barros, Maria Eugenia Carvalho. The microbiology of mining leach liquor regeneration. Department of Molecular and Cell Biology, 1983. http://hdl.handle.net/11427/21892