The potential for solar heat in the Cape food and beverage industry

This report investigates whether or not current solar water heating technology has the potential to supplement conventional energy use within the Western Cape food and beverage industry. In order to achieve this, two things need to be investigated, namely, the potential for such technology in terms of market size and the cost of rolling it out. The report also states at what energy price and under what constraints solar water heating will be feasible as a bulk energy source.

Grantor dc:publisher.institution

Department of Mechanical Engineering

Year dc:date.issued

2010

Author dc:creator

• Lane, Vincent Madden

Advisor dc:contributor.advisor

• Van Es, Denis

Language dc:language.iso

eng

Handle dc:identifier.uri

http://hdl.handle.net/11427/13433

OAI identifier oai:identifier

oai:open.uct.ac.za:11427/13433