{"id":{"repo_id":"cape-town","oai_identifier":"oai:open.uct.ac.za:11427/12817"},"canonical_url":"https://search.dev.ndltd.org/etd/cape-town/oai:open.uct.ac.za:11427/12817","repository":{"repo_id":"cape-town","name":"University of Cape Town","base_url":"https://open.uct.ac.za/oai/request"},"display":{"title":"Towards an understanding of a changing food system in Mauritius: A case study of rural and urban Mauritius","abstract":"Nutrition transition is a phenomenon occurring throughout most of the developing world whereby traditional diets are increasingly being replaced by Western diets. In the literature, globalization is described as the main factor promoting such a transition. In adopting Western lifestyles, people abandon their traditional foods and adopt a Western diet which largely consists of energy-dense, nutritionally poor and highly processed foods. The nutrition transition, the underlying causes and its subsequent impacts on public health are well documented in the literature. However, there is a gap in the literature explaining the different ways in which the nutrition transition unfolds in the lives of people. Therefore this research project tries to document the lived experience of a changing food system in the Mauritian context. Mauritius has been selected as the study site because it is a microcosm of the casual factors driving the nutrition transition and also because the food system is rapidly changing. In 2008, the status of the country changed from being a net food exporter to a net food importer. A rural and urban site namely, Bambous Virieux and Tranquebar, Port-Louis have been selected to understand the different food geographies and to investigate the ways people in different locations experience a changing food system. By means of in-depth interviews, narratives and observation, the difference aspects of a changing food system is investigated. This study approaches the phenomenon of nutrition transition from the research participants’ lens.","abstract_html":"Nutrition transition is a phenomenon occurring throughout most of the developing world whereby traditional diets are increasingly being replaced by Western diets. In the literature, globalization is described as the main factor promoting such a transition. In adopting Western lifestyles, people abandon their traditional foods and adopt a Western diet which largely consists of energy-dense, nutritionally poor and highly processed foods. The nutrition transition, the underlying causes and its subsequent impacts on public health are well documented in the literature. However, there is a gap in the literature explaining the different ways in which the nutrition transition unfolds in the lives of people. Therefore this research project tries to document the lived experience of a changing food system in the Mauritian context. Mauritius has been selected as the study site because it is a microcosm of the casual factors driving the nutrition transition and also because the food system is rapidly changing. In 2008, the status of the country changed from being a net food exporter to a net food importer. A rural and urban site namely, Bambous Virieux and Tranquebar, Port-Louis have been selected to understand the different food geographies and to investigate the ways people in different locations experience a changing food system. By means of in-depth interviews, narratives and observation, the difference aspects of a changing food system is investigated. This study approaches the phenomenon of nutrition transition from the research participants’ lens.","abstract_has_math":false,"creators":["Appavoo Moodelly, Sandra"],"institution":"Department of Environmental and Geographical Science","degree_name":null,"degree_level":null,"degree_discipline":null,"degree_department":null,"school":null,"contributors":[],"advisors":["Battersby-Lennard, Jane"],"committee_chairs":[],"committee_members":[],"year":2014,"date_issued":"2014","date_published":"2014","updated_at":"2026-07-22T22:23:42Z","subjects":[],"languages":["eng"],"rights":[],"rights_urls":[],"identifier_entries":[]},"links":{"outbound_url":"http://hdl.handle.net/11427/12817","outbound_label":"Handle","outbound_source":"dc:identifier.uri"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor.advisor","label":"Advisor","values":["Battersby-Lennard, Jane"]},{"key":"dc:creator","label":"Author","values":["Appavoo Moodelly, Sandra"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.accessioned","label":"Dc Date Accessioned","values":["2015-05-18T14:22:06Z"]},{"key":"dc:date.available","label":"Dc Date Available","values":["2015-05-18T14:22:06Z"]},{"key":"dc:date.issued","label":"Date","values":["2014"]},{"key":"dc:publisher.department","label":"Dc Publisher Department","values":["Department of Environmental and Geographical Science"]},{"key":"dc:publisher.institution","label":"Dc Publisher Institution","values":["University of Cape Town"]},{"key":"dc:type","label":"Dc Type","values":["Master Thesis"]},{"key":"dc:type.qualificationlevel","label":"Dc Type Qualificationlevel","values":["Masters"]},{"key":"dc:type.qualificationname","label":"Dc Type Qualificationname","values":["MSc"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language.iso","label":"Language (ISO)","values":["eng"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier.uri","label":"Identifier URI","values":["http://hdl.handle.net/11427/12817"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description","label":"Description","values":["Includes bibliographical references."]},{"key":"dc:description.abstract","label":"Abstract","values":["Nutrition transition is a phenomenon occurring throughout most of the developing world whereby traditional diets are increasingly being replaced by Western diets. In the literature, globalization is described as the main factor promoting such a transition. In adopting Western lifestyles, people abandon their traditional foods and adopt a Western diet which largely consists of energy-dense, nutritionally poor and highly processed foods. The nutrition transition, the underlying causes and its subsequent impacts on public health are well documented in the literature. However, there is a gap in the literature explaining the different ways in which the nutrition transition unfolds in the lives of people. Therefore this research project tries to document the lived experience of a changing food system in the Mauritian context. Mauritius has been selected as the study site because it is a microcosm of the casual factors driving the nutrition transition and also because the food system is rapidly changing. In 2008, the status of the country changed from being a net food exporter to a net food importer. A rural and urban site namely, Bambous Virieux and Tranquebar, Port-Louis have been selected to understand the different food geographies and to investigate the ways people in different locations experience a changing food system. By means of in-depth interviews, narratives and observation, the difference aspects of a changing food system is investigated. This study approaches the phenomenon of nutrition transition from the research participants’ lens."]},{"key":"dc:title","label":"Title","values":["Towards an understanding of a changing food system in Mauritius: A case study of rural and urban Mauritius"]}]}],"canonical_facts":{"dc:contributor.advisor":["Battersby-Lennard, Jane"],"dc:creator":["Appavoo Moodelly, Sandra"],"dc:date.accessioned":["2015-05-18T14:22:06Z"],"dc:date.available":["2015-05-18T14:22:06Z"],"dc:date.issued":["2014"],"dc:description":["Includes bibliographical references."],"dc:description.abstract":["Nutrition transition is a phenomenon occurring throughout most of the developing world whereby traditional diets are increasingly being replaced by Western diets. In the literature, globalization is described as the main factor promoting such a transition. In adopting Western lifestyles, people abandon their traditional foods and adopt a Western diet which largely consists of energy-dense, nutritionally poor and highly processed foods. The nutrition transition, the underlying causes and its subsequent impacts on public health are well documented in the literature. However, there is a gap in the literature explaining the different ways in which the nutrition transition unfolds in the lives of people. Therefore this research project tries to document the lived experience of a changing food system in the Mauritian context. Mauritius has been selected as the study site because it is a microcosm of the casual factors driving the nutrition transition and also because the food system is rapidly changing. In 2008, the status of the country changed from being a net food exporter to a net food importer. A rural and urban site namely, Bambous Virieux and Tranquebar, Port-Louis have been selected to understand the different food geographies and to investigate the ways people in different locations experience a changing food system. By means of in-depth interviews, narratives and observation, the difference aspects of a changing food system is investigated. This study approaches the phenomenon of nutrition transition from the research participants’ lens."],"dc:identifier.uri":["http://hdl.handle.net/11427/12817"],"dc:language.iso":["eng"],"dc:publisher.department":["Department of Environmental and Geographical Science"],"dc:publisher.institution":["University of Cape Town"],"dc:title":["Towards an understanding of a changing food system in Mauritius: A case study of rural and urban Mauritius"],"dc:type":["Master Thesis"],"dc:type.qualificationlevel":["Masters"],"dc:type.qualificationname":["MSc"]},"updated_at":"2026-07-22T22:23:42Z"}