{"id":{"repo_id":"cape-town","oai_identifier":"oai:open.uct.ac.za:11427/12042"},"canonical_url":"https://search.dev.ndltd.org/etd/cape-town/oai:open.uct.ac.za:11427/12042","repository":{"repo_id":"cape-town","name":"University of Cape Town","base_url":"https://open.uct.ac.za/oai/request"},"display":{"title":"Urban food access: a study of the lived experience of food access within a low-income community in Cape Town","abstract":"Within the pool of urban food access literatures a split has emerged. One body of literature has tended to look towards the structural elements of the food economy to indicate communities which have limited access to nutritious and affordable food. A second body of literature have focussed more on the household- level to investigate which household characteristics and entitlements act as constraints to food access. This thesis integrates both of these bodies of thought to explore the limitations to food access present in a low-income urban community in Cape Town. This is achieved through an investigation of both the local food retail environment and the household-specific characteristics which inform food access. The food purchasing patterns have been chosen as an important indicator of food access as they reveal how the household navigates its food environment.","abstract_html":"Within the pool of urban food access literatures a split has emerged. One body of literature has tended to look towards the structural elements of the food economy to indicate communities which have limited access to nutritious and affordable food. A second body of literature have focussed more on the household- level to investigate which household characteristics and entitlements act as constraints to food access. This thesis integrates both of these bodies of thought to explore the limitations to food access present in a low-income urban community in Cape Town. This is achieved through an investigation of both the local food retail environment and the household-specific characteristics which inform food access. The food purchasing patterns have been chosen as an important indicator of food access as they reveal how the household navigates its food environment.","abstract_has_math":false,"creators":["Cooke, Kayleen"],"institution":"Department of Environmental and Geographical Science","degree_name":null,"degree_level":null,"degree_discipline":null,"degree_department":null,"school":null,"contributors":[],"advisors":["Battersby-Lennard, Jane"],"committee_chairs":[],"committee_members":[],"year":2012,"date_issued":"2012","date_published":"2012","updated_at":"2026-07-22T22:23:31Z","subjects":[],"languages":["eng"],"rights":[],"rights_urls":[],"identifier_entries":[]},"links":{"outbound_url":"http://hdl.handle.net/11427/12042","outbound_label":"Handle","outbound_source":"dc:identifier.uri"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor.advisor","label":"Advisor","values":["Battersby-Lennard, Jane"]},{"key":"dc:creator","label":"Author","values":["Cooke, Kayleen"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.accessioned","label":"Dc Date Accessioned","values":["2015-01-11T04:55:22Z"]},{"key":"dc:date.available","label":"Dc Date Available","values":["2015-01-11T04:55:22Z"]},{"key":"dc:date.issued","label":"Date","values":["2012"]},{"key":"dc:publisher.department","label":"Dc Publisher Department","values":["Department of Environmental and Geographical Science"]},{"key":"dc:publisher.institution","label":"Dc Publisher Institution","values":["University of Cape Town"]},{"key":"dc:type","label":"Dc Type","values":["Master Thesis"]},{"key":"dc:type.qualificationlevel","label":"Dc Type Qualificationlevel","values":["Masters"]},{"key":"dc:type.qualificationname","label":"Dc Type Qualificationname","values":["MSocSc"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language.iso","label":"Language (ISO)","values":["eng"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier.uri","label":"Identifier URI","values":["http://hdl.handle.net/11427/12042"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description","label":"Description","values":["Includes abstract.","Includes bibliographical references."]},{"key":"dc:description.abstract","label":"Abstract","values":["Within the pool of urban food access literatures a split has emerged. One body of literature has tended to look towards the structural elements of the food economy to indicate communities which have limited access to nutritious and affordable food. A second body of literature have focussed more on the household- level to investigate which household characteristics and entitlements act as constraints to food access. This thesis integrates both of these bodies of thought to explore the limitations to food access present in a low-income urban community in Cape Town. This is achieved through an investigation of both the local food retail environment and the household-specific characteristics which inform food access. The food purchasing patterns have been chosen as an important indicator of food access as they reveal how the household navigates its food environment."]},{"key":"dc:title","label":"Title","values":["Urban food access: a study of the lived experience of food access within a low-income community in Cape Town"]}]}],"canonical_facts":{"dc:contributor.advisor":["Battersby-Lennard, Jane"],"dc:creator":["Cooke, Kayleen"],"dc:date.accessioned":["2015-01-11T04:55:22Z"],"dc:date.available":["2015-01-11T04:55:22Z"],"dc:date.issued":["2012"],"dc:description":["Includes abstract.","Includes bibliographical references."],"dc:description.abstract":["Within the pool of urban food access literatures a split has emerged. One body of literature has tended to look towards the structural elements of the food economy to indicate communities which have limited access to nutritious and affordable food. A second body of literature have focussed more on the household- level to investigate which household characteristics and entitlements act as constraints to food access. This thesis integrates both of these bodies of thought to explore the limitations to food access present in a low-income urban community in Cape Town. This is achieved through an investigation of both the local food retail environment and the household-specific characteristics which inform food access. The food purchasing patterns have been chosen as an important indicator of food access as they reveal how the household navigates its food environment."],"dc:identifier.uri":["http://hdl.handle.net/11427/12042"],"dc:language.iso":["eng"],"dc:publisher.department":["Department of Environmental and Geographical Science"],"dc:publisher.institution":["University of Cape Town"],"dc:title":["Urban food access: a study of the lived experience of food access within a low-income community in Cape Town"],"dc:type":["Master Thesis"],"dc:type.qualificationlevel":["Masters"],"dc:type.qualificationname":["MSocSc"]},"updated_at":"2026-07-22T22:23:31Z"}