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Department of Chemistry
Pineapple dietary fibre and the effects of processing on its functional properties
Abstract
dc:description.abstractThe waste streams from the pineapple canning industry are a valuable source of carbohydrates, in particular dietary fibre (DF) and neutral sugars. In addition, the waste is a suitable source of antioxidants, enzymes such as bromelin and flavours. Since this waste (core and peel) is currently sold at minimal cost to cattle farmers for use as cattle feed or compost, alternative uses of the material with commercial potential was investigated.
Degree
thesis:*- Grantor dc:publisher.institution
- Department of Chemistry
- Year dc:date.issued
- 2006
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Munian, A C
- Advisors dc:contributor.advisor
-
- Ravenscroft, Neil
- Farrant, Jill M
Rights
- Language dc:language.iso
- eng
Identifiers
dc:identifier.*- Handle dc:identifier.uri
- http://hdl.handle.net/11427/11738
- OAI identifier oai:identifier
- oai:open.uct.ac.za:11427/11738