A novel cuisine

This novel tells the story of an eccentric, forty-six year old writer, critic and consultant, Norman Frye, whose speciality is all things culinary. He lives with his pet rat in a converted cellar below an early 20th century city town house in Kenilworth, Cape Town. The action takes place over fifty days as the central characters and their complicated lives interweave towards a resolution.

Grantor dc:publisher.institution

Department of English Language and Literature

Year dc:date.issued

2010

Author dc:creator

• Skotnes, John Anthony

Advisor dc:contributor.advisor

• Hichens, Joanne

Language dc:language.iso

eng

Handle dc:identifier.uri

http://hdl.handle.net/11427/11694

OAI identifier oai:identifier

oai:open.uct.ac.za:11427/11694