A historical analysis of the West Coast rock lobster fishery in South Africa with forward-looking implications for policy

The newly formed Food and Agriculture Organization (FAO) began collecting data on fisheries in the early 1950s. At this time, the industry faced a period of extremely rapid expansion. Throughout the 1950s and 1960s the growth of yields far exceeded human population growth while fisheries remained largely intact.

Grantor dc:publisher.institution

School of Economics

Year dc:date.issued

2013

Author dc:creator

• Meehan, Brendan

Advisor dc:contributor.advisor

• Hofmeyr, Andre

Language dc:language.iso

eng

Handle dc:identifier.uri

http://hdl.handle.net/11427/11467

OAI identifier oai:identifier

oai:open.uct.ac.za:11427/11467