{"id":{"repo_id":"cape-town","oai_identifier":"oai:open.uct.ac.za:11427/10806"},"canonical_url":"https://search.dev.ndltd.org/etd/cape-town/oai:open.uct.ac.za:11427/10806","repository":{"repo_id":"cape-town","name":"University of Cape Town","base_url":"https://open.uct.ac.za/oai/request"},"display":{"title":"Development and validation of a dietary assessment tool to determine dietary intake of people living in oesophageal cancer risk areas in the rural Eastern Cape of South Africa","abstract":"Rural areas in the Eastern Cape (EC) Province of South Africa have a high incidence of oesophageal cancer (OC). Amongst the known risk factors associated with the cancer is fumonisin exposure (a mycotoxin growing on maize), poor dietary habits and nutrient deficiencies. Little is known about the current dietary habits and nutrient intake of these people, and therefore maize consumption and fumonisins exposure.","abstract_html":"Rural areas in the Eastern Cape (EC) Province of South Africa have a high incidence of oesophageal cancer (OC). Amongst the known risk factors associated with the cancer is fumonisin exposure (a mycotoxin growing on maize), poor dietary habits and nutrient deficiencies. Little is known about the current dietary habits and nutrient intake of these people, and therefore maize consumption and fumonisins exposure.","abstract_has_math":false,"creators":["Lombard, Martani Johanni"],"institution":"Division of Human Nutrition","degree_name":null,"degree_level":null,"degree_discipline":null,"degree_department":null,"school":null,"contributors":[],"advisors":["Steyn, N P"],"committee_chairs":[],"committee_members":[],"year":2011,"date_issued":"2011","date_published":"2011","updated_at":"2026-07-22T22:23:01Z","subjects":[],"languages":["eng"],"rights":[],"rights_urls":[],"identifier_entries":[]},"links":{"outbound_url":"http://hdl.handle.net/11427/10806","outbound_label":"Handle","outbound_source":"dc:identifier.uri"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor.advisor","label":"Advisor","values":["Steyn, N P"]},{"key":"dc:creator","label":"Author","values":["Lombard, Martani Johanni"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.accessioned","label":"Dc Date Accessioned","values":["2015-01-01T12:15:50Z"]},{"key":"dc:date.available","label":"Dc Date Available","values":["2015-01-01T12:15:50Z"]},{"key":"dc:date.issued","label":"Date","values":["2011"]},{"key":"dc:publisher.department","label":"Dc Publisher Department","values":["Division of Human Nutrition"]},{"key":"dc:publisher.institution","label":"Dc Publisher Institution","values":["University of Cape Town"]},{"key":"dc:type","label":"Dc Type","values":["Doctoral Thesis"]},{"key":"dc:type.qualificationlevel","label":"Dc Type Qualificationlevel","values":["Doctoral"]},{"key":"dc:type.qualificationname","label":"Dc Type Qualificationname","values":["PhD"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language.iso","label":"Language (ISO)","values":["eng"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier.uri","label":"Identifier URI","values":["http://hdl.handle.net/11427/10806"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["Rural areas in the Eastern Cape (EC) Province of South Africa have a high incidence of oesophageal cancer (OC). Amongst the known risk factors associated with the cancer is fumonisin exposure (a mycotoxin growing on maize), poor dietary habits and nutrient deficiencies. Little is known about the current dietary habits and nutrient intake of these people, and therefore maize consumption and fumonisins exposure."]},{"key":"dc:title","label":"Title","values":["Development and validation of a dietary assessment tool to determine dietary intake of people living in oesophageal cancer risk areas in the rural Eastern Cape of South Africa"]}]}],"canonical_facts":{"dc:contributor.advisor":["Steyn, N P"],"dc:creator":["Lombard, Martani Johanni"],"dc:date.accessioned":["2015-01-01T12:15:50Z"],"dc:date.available":["2015-01-01T12:15:50Z"],"dc:date.issued":["2011"],"dc:description.abstract":["Rural areas in the Eastern Cape (EC) Province of South Africa have a high incidence of oesophageal cancer (OC). Amongst the known risk factors associated with the cancer is fumonisin exposure (a mycotoxin growing on maize), poor dietary habits and nutrient deficiencies. Little is known about the current dietary habits and nutrient intake of these people, and therefore maize consumption and fumonisins exposure."],"dc:identifier.uri":["http://hdl.handle.net/11427/10806"],"dc:language.iso":["eng"],"dc:publisher.department":["Division of Human Nutrition"],"dc:publisher.institution":["University of Cape Town"],"dc:title":["Development and validation of a dietary assessment tool to determine dietary intake of people living in oesophageal cancer risk areas in the rural Eastern Cape of South Africa"],"dc:type":["Doctoral Thesis"],"dc:type.qualificationlevel":["Doctoral"],"dc:type.qualificationname":["PhD"]},"updated_at":"2026-07-22T22:23:01Z"}