{"id":{"repo_id":"cambridge","oai_identifier":"oai:www.repository.cam.ac.uk:1810/256675"},"canonical_url":"https://search.dev.ndltd.org/etd/cambridge/oai:www.repository.cam.ac.uk:1810/256675","repository":{"repo_id":"cambridge","name":"Cambridge University","base_url":"https://api.repository.cam.ac.uk/server/oai/request"},"display":{"title":"Human Wellbeing and Ecosystem Services: A mixed-methods study of Shade-Grown Coffee in Veracruz, Mexico","abstract":"The shade-grown coffee farms of Veracruz, Mexico have been studied for their environmental benefits, in particular their provision of ecosystem services (ES), but there is less research on how that relates to human wellbeing. A practical challenge is balancing these two simultaneous goals—improving farmers’ wellbeing whilst conserving the environment—through interventions like certification schemes. 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