The objective of this study was to determine if there were significant statistical differences in the response variables of Cabernet Sauvignon must and pre-barreled wine analyzed from two vintages from two distinct soil types.
Research was conducted at California Polytechnic University, San Luis Obispo to examine the quantitative chemical analysis of 22 different response variables of Cabernet Sauvignon grapes. The same 22 variables were analyzed in must and pre-barreled wine samples harvested from both Calodo Clay Loam soil and Zaca Clay soil. The analyses were done at both California Polytechnic University, San Luis Obispo and Vinquiry Inc. Labs. The results were then statistically analyzed and results recorded.
The results for the vintage year for must showed that 15 of 22 response variables or 68.2 % tested significant at the P
","abstract_html":"<p>The objective of this study was to determine if there were significant statistical differences in the response variables of Cabernet Sauvignon must and pre-barreled wine analyzed from two vintages from two distinct soil types.</p> <p>Research was conducted at California Polytechnic University, San Luis Obispo to examine the quantitative chemical analysis of 22 different response variables of Cabernet Sauvignon grapes. The same 22 variables were analyzed in must and pre-barreled wine samples harvested from both Calodo Clay Loam soil and Zaca Clay soil. The analyses were done at both California Polytechnic University, San Luis Obispo and Vinquiry Inc. Labs. The results were then statistically analyzed and results recorded.</p> <p>The results for the vintage year for must showed that 15 of 22 response variables or 68.2 % tested significant at the P</p>","abstract_has_math":false,"creators":["Page, Jon Garret"],"institution":null,"degree_name":"MS in Agriculture - Food Science and Nutrition","degree_level":null,"degree_discipline":"Food Science and Nutrition","degree_department":null,"school":null,"contributors":["Joseph Montecalvo"],"advisors":[],"committee_chairs":[],"committee_members":[],"year":2014,"date_issued":"2014-03-01T08:00:00Z","date_published":"2014-03-01T08:00:00Z","updated_at":"2026-07-24T01:32:55Z","subjects":["Chemistry","Physical Sciences and Mathematics","Soil Science"],"languages":[],"rights":[],"rights_urls":[],"identifier_entries":[{"key":"dc:identifier","label":"Identifier","values":["10.15368/theses.2014.21"],"render_values":[{"text":"10.15368/theses.2014.21","href":"https://doi.org/10.15368/theses.2014.21","code":true}]}]},"links":{"outbound_url":"https://digitalcommons.calpoly.edu/theses/1174","outbound_label":"Repository record","outbound_source":"dc:identifier"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor","label":"Contributor","values":["Joseph Montecalvo"]},{"key":"dc:creator","label":"Author","values":["Page, Jon Garret"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.available","label":"Dc Date Available","values":["2015-03-24T07:00:00Z"]},{"key":"thesis:degree_discipline","label":"Discipline","values":["Food Science and Nutrition"]},{"key":"thesis:degree_name","label":"Degree Name","values":["MS in Agriculture - Food Science and Nutrition"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["Chemistry","Physical Sciences and Mathematics","Soil Science"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier","label":"Identifier","values":["https://digitalcommons.calpoly.edu/theses/1174","10.15368/theses.2014.21"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["The objective of this study was to determine if there were significant statistical differences in the response variables of Cabernet Sauvignon must and pre-barreled wine analyzed from two vintages from two distinct soil types.
Research was conducted at California Polytechnic University, San Luis Obispo to examine the quantitative chemical analysis of 22 different response variables of Cabernet Sauvignon grapes. The same 22 variables were analyzed in must and pre-barreled wine samples harvested from both Calodo Clay Loam soil and Zaca Clay soil. The analyses were done at both California Polytechnic University, San Luis Obispo and Vinquiry Inc. Labs. The results were then statistically analyzed and results recorded.
The results for the vintage year for must showed that 15 of 22 response variables or 68.2 % tested significant at the P
"]},{"key":"dc:title","label":"Title","values":["Comparative Analysis of Two Successive Vintages of Cabernet Sauvignon Must and Pre-barrel Wine from Two Distinct Soil Types"]}]}],"canonical_facts":{"dc:contributor":["Joseph Montecalvo"],"dc:creator":["Page, Jon Garret"],"dc:date.available":["2015-03-24T07:00:00Z"],"dc:description.abstract":["The objective of this study was to determine if there were significant statistical differences in the response variables of Cabernet Sauvignon must and pre-barreled wine analyzed from two vintages from two distinct soil types.
Research was conducted at California Polytechnic University, San Luis Obispo to examine the quantitative chemical analysis of 22 different response variables of Cabernet Sauvignon grapes. The same 22 variables were analyzed in must and pre-barreled wine samples harvested from both Calodo Clay Loam soil and Zaca Clay soil. The analyses were done at both California Polytechnic University, San Luis Obispo and Vinquiry Inc. Labs. The results were then statistically analyzed and results recorded.
The results for the vintage year for must showed that 15 of 22 response variables or 68.2 % tested significant at the P
"],"dc:identifier":["https://digitalcommons.calpoly.edu/theses/1174","10.15368/theses.2014.21"],"dc:subject":["Chemistry","Physical Sciences and Mathematics","Soil Science"],"dc:title":["Comparative Analysis of Two Successive Vintages of Cabernet Sauvignon Must and Pre-barrel Wine from Two Distinct Soil Types"],"thesis:degree_discipline":["Food Science and Nutrition"],"thesis:degree_name":["MS in Agriculture - Food Science and Nutrition"]},"updated_at":"2026-07-24T01:32:55Z"}