{"id":{"repo_id":"byu","oai_identifier":"oai:scholarsarchive.byu.edu:etd-2025"},"canonical_url":"https://search.dev.ndltd.org/etd/byu/oai:scholarsarchive.byu.edu:etd-2025","repository":{"repo_id":"byu","name":"Brigham Young University","base_url":"https://scholarsarchive.byu.edu/do/oai/"},"display":{"title":"Planning Gone Hog Wild: Mega-Hog Farm in a Mountain West County","abstract":"Lacking the natural amenities “New West\" counties, some rural communities have attempted to attract land use activities that are normally seen as undesirable. One example of these undesirable industries is the hog concentrated animal feeding operation, or CAFO. While a number of studies have explored the socio-economic and environmental aspects of hog farms, few studies have focused on the planning process and evaluated its effectiveness in dealing with the threats and challenges that a CAFO poses. This qualitative study used interviews, observations, public meeting minutes, and other written sources of data to evaluate whether or not a rural, western community, Beaver County, Utah, was able to successfully plan for one of the largest hog operations in the United States. The evidence suggested that the majority of planning efforts failed in the short-term, but were more successful in the long-term. Despite any relative success, the proposal generated intense controversy in the small community. Crucial to any planning achievement was the input and guidance provided by the state environmental agency. This research highlights the need for long-range planning as well as the importance of public participation in the planning process.","abstract_html":"Lacking the natural amenities “New West" counties, some rural communities have attempted to attract land use activities that are normally seen as undesirable. One example of these undesirable industries is the hog concentrated animal feeding operation, or CAFO. While a number of studies have explored the socio-economic and environmental aspects of hog farms, few studies have focused on the planning process and evaluated its effectiveness in dealing with the threats and challenges that a CAFO poses. This qualitative study used interviews, observations, public meeting minutes, and other written sources of data to evaluate whether or not a rural, western community, Beaver County, Utah, was able to successfully plan for one of the largest hog operations in the United States. The evidence suggested that the majority of planning efforts failed in the short-term, but were more successful in the long-term. Despite any relative success, the proposal generated intense controversy in the small community. Crucial to any planning achievement was the input and guidance provided by the state environmental agency. This research highlights the need for long-range planning as well as the importance of public participation in the planning process.","abstract_has_math":false,"creators":["Sanders, Jeffrey Melvin"],"institution":"Brigham Young University - Provo","degree_name":"MS","degree_level":null,"degree_discipline":null,"degree_department":null,"school":null,"contributors":[],"advisors":[],"committee_chairs":[],"committee_members":[],"year":null,"date_issued":"","date_published":null,"updated_at":"2026-07-24T01:28:37Z","subjects":["planning","CAFO","Mountain West","Geography"],"languages":["English"],"rights":[],"rights_urls":[],"identifier_entries":[]},"links":{"outbound_url":"https://scholarsarchive.byu.edu/etd/1026","outbound_label":"Repository record","outbound_source":"dc:identifier"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:creator","label":"Author","values":["Sanders, Jeffrey Melvin"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date","label":"Dc Date","values":["2007-07-19T07:00:00Z"]},{"key":"dc:publisher","label":"Institution","values":["Brigham Young University - Provo"]},{"key":"dc:type","label":"Dc Type","values":["Thesis"]},{"key":"thesis:degree_name","label":"Degree Name","values":["MS"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["planning","CAFO","Mountain West","Geography"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language","label":"Dc Language","values":["English"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier","label":"Identifier","values":["https://scholarsarchive.byu.edu/etd/1026","https://scholarsarchive.byu.edu/context/etd/article/2025/viewcontent/ETD_CISOPTR_1149.pdf"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description","label":"Description","values":["Family, Home, and Social Sciences; Geography"]},{"key":"dc:description.abstract","label":"Abstract","values":["Lacking the natural amenities “New West\" counties, some rural communities have attempted to attract land use activities that are normally seen as undesirable. One example of these undesirable industries is the hog concentrated animal feeding operation, or CAFO. While a number of studies have explored the socio-economic and environmental aspects of hog farms, few studies have focused on the planning process and evaluated its effectiveness in dealing with the threats and challenges that a CAFO poses. This qualitative study used interviews, observations, public meeting minutes, and other written sources of data to evaluate whether or not a rural, western community, Beaver County, Utah, was able to successfully plan for one of the largest hog operations in the United States. The evidence suggested that the majority of planning efforts failed in the short-term, but were more successful in the long-term. Despite any relative success, the proposal generated intense controversy in the small community. Crucial to any planning achievement was the input and guidance provided by the state environmental agency. This research highlights the need for long-range planning as well as the importance of public participation in the planning process."]},{"key":"dc:format","label":"Dc Format","values":["application:pdf"]},{"key":"dc:source","label":"Dc Source","values":["Brigham Young University - Provo"]},{"key":"dc:title","label":"Title","values":["Planning Gone Hog Wild: Mega-Hog Farm in a Mountain West County"]}]}],"canonical_facts":{"dc:creator":["Sanders, Jeffrey Melvin"],"dc:date":["2007-07-19T07:00:00Z"],"dc:description":["Family, Home, and Social Sciences; Geography"],"dc:description.abstract":["Lacking the natural amenities “New West\" counties, some rural communities have attempted to attract land use activities that are normally seen as undesirable. One example of these undesirable industries is the hog concentrated animal feeding operation, or CAFO. While a number of studies have explored the socio-economic and environmental aspects of hog farms, few studies have focused on the planning process and evaluated its effectiveness in dealing with the threats and challenges that a CAFO poses. This qualitative study used interviews, observations, public meeting minutes, and other written sources of data to evaluate whether or not a rural, western community, Beaver County, Utah, was able to successfully plan for one of the largest hog operations in the United States. The evidence suggested that the majority of planning efforts failed in the short-term, but were more successful in the long-term. Despite any relative success, the proposal generated intense controversy in the small community. Crucial to any planning achievement was the input and guidance provided by the state environmental agency. 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