{"id":{"repo_id":"byu","oai_identifier":"oai:scholarsarchive.byu.edu:etd-1700"},"canonical_url":"https://search.dev.ndltd.org/etd/byu/oai:scholarsarchive.byu.edu:etd-1700","repository":{"repo_id":"byu","name":"Brigham Young University","base_url":"https://scholarsarchive.byu.edu/do/oai/"},"display":{"title":"The Eating Survey: Disordered Eating and Clinical Cutoff for Adolescents Ages 14-17","abstract":"The Eating Survey is a new screening instrument for adolescent eating disturbances. The purpose of this study was to empirically examine how the Eating Survey functions as a total screening instrument and to find a clinical cutoff score for the current 17 items. The participants were 2,569 non-clinical adolescents with a comparative sample of 41 inpatient adolescents aged 14-17. More specifically, this study examined the age and gender differences of the 2,569 non-clinical adolescent males and females. It also compared the 1,662 non-clinical females to a sample of 41 inpatient females. Specificity and sensitivity analyses were conducted to find the most efficient clinical cutoff score while maintaining a balanced approach and a high efficiency rating. The findings of the current study suggests that the Eating Survey appears to function as expected with analysis results showing trends similar to current research. A clinical cutoff score of 51 was found to be the most efficient cutoff while keeping a balanced approach regarding specificity and sensitivity. With a clinical cutoff score of 51, a 14% at-risk base rate was found, which matches both research literature and other screening instruments.","abstract_html":"The Eating Survey is a new screening instrument for adolescent eating disturbances. The purpose of this study was to empirically examine how the Eating Survey functions as a total screening instrument and to find a clinical cutoff score for the current 17 items. The participants were 2,569 non-clinical adolescents with a comparative sample of 41 inpatient adolescents aged 14-17. More specifically, this study examined the age and gender differences of the 2,569 non-clinical adolescent males and females. It also compared the 1,662 non-clinical females to a sample of 41 inpatient females. Specificity and sensitivity analyses were conducted to find the most efficient clinical cutoff score while maintaining a balanced approach and a high efficiency rating. The findings of the current study suggests that the Eating Survey appears to function as expected with analysis results showing trends similar to current research. A clinical cutoff score of 51 was found to be the most efficient cutoff while keeping a balanced approach regarding specificity and sensitivity. With a clinical cutoff score of 51, a 14% at-risk base rate was found, which matches both research literature and other screening instruments.","abstract_has_math":false,"creators":["Duncan, David Scott"],"institution":"Brigham Young University - Provo","degree_name":"EdS","degree_level":null,"degree_discipline":null,"degree_department":null,"school":null,"contributors":[],"advisors":[],"committee_chairs":[],"committee_members":[],"year":null,"date_issued":"","date_published":null,"updated_at":"2026-07-24T01:28:12Z","subjects":["eating disorders","adolescents","adolescence","anorexia","bulimia","assessment","clinical","at-risk","Counseling Psychology","Special Education and Teaching"],"languages":["English"],"rights":[],"rights_urls":[],"identifier_entries":[]},"links":{"outbound_url":"https://scholarsarchive.byu.edu/etd/701","outbound_label":"Repository record","outbound_source":"dc:identifier"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:creator","label":"Author","values":["Duncan, David Scott"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date","label":"Dc Date","values":["2005-11-17T08:00:00Z"]},{"key":"dc:publisher","label":"Institution","values":["Brigham Young University - Provo"]},{"key":"dc:type","label":"Dc Type","values":["Thesis"]},{"key":"thesis:degree_name","label":"Degree Name","values":["EdS"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["eating disorders","adolescents","adolescence","anorexia","bulimia","assessment","clinical","at-risk","Counseling Psychology","Special Education and Teaching"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language","label":"Dc Language","values":["English"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier","label":"Identifier","values":["https://scholarsarchive.byu.edu/etd/701","https://scholarsarchive.byu.edu/context/etd/article/1700/viewcontent/ETD_CISOPTR_521.pdf"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description","label":"Description","values":["David O. McKay School of Education; Counseling Psychology and Special Education"]},{"key":"dc:description.abstract","label":"Abstract","values":["The Eating Survey is a new screening instrument for adolescent eating disturbances. The purpose of this study was to empirically examine how the Eating Survey functions as a total screening instrument and to find a clinical cutoff score for the current 17 items. The participants were 2,569 non-clinical adolescents with a comparative sample of 41 inpatient adolescents aged 14-17. More specifically, this study examined the age and gender differences of the 2,569 non-clinical adolescent males and females. It also compared the 1,662 non-clinical females to a sample of 41 inpatient females. Specificity and sensitivity analyses were conducted to find the most efficient clinical cutoff score while maintaining a balanced approach and a high efficiency rating. The findings of the current study suggests that the Eating Survey appears to function as expected with analysis results showing trends similar to current research. A clinical cutoff score of 51 was found to be the most efficient cutoff while keeping a balanced approach regarding specificity and sensitivity. With a clinical cutoff score of 51, a 14% at-risk base rate was found, which matches both research literature and other screening instruments."]},{"key":"dc:format","label":"Dc Format","values":["application:pdf"]},{"key":"dc:source","label":"Dc Source","values":["Brigham Young University - Provo"]},{"key":"dc:title","label":"Title","values":["The Eating Survey: Disordered Eating and Clinical Cutoff for Adolescents Ages 14-17"]}]}],"canonical_facts":{"dc:creator":["Duncan, David Scott"],"dc:date":["2005-11-17T08:00:00Z"],"dc:description":["David O. McKay School of Education; Counseling Psychology and Special Education"],"dc:description.abstract":["The Eating Survey is a new screening instrument for adolescent eating disturbances. The purpose of this study was to empirically examine how the Eating Survey functions as a total screening instrument and to find a clinical cutoff score for the current 17 items. The participants were 2,569 non-clinical adolescents with a comparative sample of 41 inpatient adolescents aged 14-17. More specifically, this study examined the age and gender differences of the 2,569 non-clinical adolescent males and females. It also compared the 1,662 non-clinical females to a sample of 41 inpatient females. Specificity and sensitivity analyses were conducted to find the most efficient clinical cutoff score while maintaining a balanced approach and a high efficiency rating. The findings of the current study suggests that the Eating Survey appears to function as expected with analysis results showing trends similar to current research. A clinical cutoff score of 51 was found to be the most efficient cutoff while keeping a balanced approach regarding specificity and sensitivity. With a clinical cutoff score of 51, a 14% at-risk base rate was found, which matches both research literature and other screening instruments."],"dc:format":["application:pdf"],"dc:identifier":["https://scholarsarchive.byu.edu/etd/701","https://scholarsarchive.byu.edu/context/etd/article/1700/viewcontent/ETD_CISOPTR_521.pdf"],"dc:language":["English"],"dc:publisher":["Brigham Young University - Provo"],"dc:source":["Brigham Young University - Provo"],"dc:subject":["eating disorders","adolescents","adolescence","anorexia","bulimia","assessment","clinical","at-risk","Counseling Psychology","Special Education and Teaching"],"dc:title":["The Eating Survey: Disordered Eating and Clinical Cutoff for Adolescents Ages 14-17"],"dc:type":["Thesis"],"thesis:degree_name":["EdS"]},"updated_at":"2026-07-24T01:28:12Z"}