{"id":{"repo_id":"buffalo","oai_identifier":"oai:ubir.buffalo.edu:10477/78606"},"canonical_url":"https://search.dev.ndltd.org/etd/buffalo/oai:ubir.buffalo.edu:10477/78606","repository":{"repo_id":"buffalo","name":"Buffalo","base_url":"https://ubir.buffalo.edu/oai/request"},"display":{"title":"Location Optimization for a Mobile Food Vendor Using Public Data","abstract":"M.S.","abstract_html":"M.S.","abstract_has_math":false,"creators":["Bhandawat, Rishabh; 0000-0003-1992-3457"],"institution":"State University of New York at Buffalo","degree_name":null,"degree_level":null,"degree_discipline":null,"degree_department":null,"school":null,"contributors":["Batta, Rajan","Industrial and Systems Engineering"],"advisors":[],"committee_chairs":[],"committee_members":[],"year":2018,"date_issued":"2018-10-26T02:56:33Z","date_published":"2018-10-26T02:56:33Z","updated_at":"2026-08-21T22:21:56Z","subjects":["industrial engineering","operations research"],"languages":["eng"],"rights":["Users of works found in University at Buffalo Institutional Repository (UBIR) are responsible for identifying and contacting the copyright owner for permission to reuse. University at Buffalo Libraries do not manage rights for copyright-protected works and cannot assist with permissions.","Copyright retained by author."],"rights_urls":[],"identifier_entries":[]},"links":{"outbound_url":"http://hdl.handle.net/10477/78606","outbound_label":"Handle","outbound_source":"dc:identifier"},"source_record":{"url":"https://ubir.buffalo.edu/oai/request?verb=GetRecord&metadataPrefix=oai_dc&identifier=oai%3Aubir.buffalo.edu%3A10477%2F78606","prefix":"oai_dc"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor","label":"Contributor","values":["Batta, Rajan","Industrial and Systems Engineering"]},{"key":"dc:creator","label":"Author","values":["Bhandawat, Rishabh; 0000-0003-1992-3457"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date","label":"Dc Date","values":["2018-10-26T02:56:33Z","2018","2018-08-10 10:21:32"]},{"key":"dc:publisher","label":"Institution","values":["State University of New York at Buffalo"]},{"key":"dc:relation","label":"Dc Relation","values":["Supplementary files: 11 images of maps, routes, coordinates"]},{"key":"dc:type","label":"Dc Type","values":["Thesis","Image","Text"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["industrial engineering","operations research"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language","label":"Dc Language","values":["eng"]},{"key":"dc:rights","label":"Dc Rights","values":["Users of works found in University at Buffalo Institutional Repository (UBIR) are responsible for identifying and contacting the copyright owner for permission to reuse. University at Buffalo Libraries do not manage rights for copyright-protected works and cannot assist with permissions.","Copyright retained by author."]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier","label":"Identifier","values":["http://hdl.handle.net/10477/78606"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description","label":"Description","values":["M.S.","The aim of this thesis is to formulate and solve location optimization model for a mobile food vendor to maximize profits. The model suggests dynamic location, based on service quality decisions (cuisine, price and other service criteria) from online yelp reviews and from geographic and demographic data. A mixed integer programming model is developed based on time discretization. During a discrete time period, the food vendor can either be stationed at a location generating profit or be moving to another location (no profit). 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