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SUNY Brockport Department of Kinesiology, Sport Studies, and Physical Education

The Benefits of a Vegetarian Diet Among Athletes, Ages 18 and Older

Abstract

dc:description.abstract

For many athletes, finishing at the top of their respective sport is what motivates them to push themselves beyond their limits. Countless hours are spent in the weight room and on the field trying to stay ahead of their opponents. However, it is not just how strong an athlete is, or how cerebral they might be that separates themselves from their competition. Nutrition and diets also play a key component in the athlete’s overall well-being. Does a specific diet put an athlete at any sort of competitive advantage? The purpose of this synthesis project is to review the literature on the benefits of a vegetarian diet among athletes, ages 18 and older.

Degree

thesis:*
Grantor dc:publisher
SUNY Brockport Department of Kinesiology, Sport Studies, and Physical Education
Year dc:date.issued
2024

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Tracy, Derek Ryan
Advisor dc:contributor.advisor
  • Houston-Wilson, Cathy

Rights

Language dc:language.iso
en_US

Identifiers

dc:identifier.*
Handle dc:identifier.uri
http://hdl.handle.net/20.500.12648/14892
OAI identifier oai:identifier
oai:soar.suny.edu:20.500.12648/14892

Chain of custody

source
Harvested from
College at Brockport
Base URL
soar.suny.edu/oai/request/
Last updated
2026-07-27
Source record
OAI-PMH GetRecord
related terms
citation

Tracy, Derek Ryan. The Benefits of a Vegetarian Diet Among Athletes, Ages 18 and Older. SUNY Brockport Department of Kinesiology, Sport Studies, and Physical Education, 2024. http://hdl.handle.net/20.500.12648/14892