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Brock University

A Comparison of Modified Food Chaining and Simultaneous Presentation Plus Nonremoval of the Spoon to Treat Food Selectivity in Children with Autism Spectrum Disorder

Abstract

dc:description.abstract

Feeding disorders can range from mild (e.g., food selectivity by taste or texture) to severe (e.g., total food refusal; Bachmeyer, 2009). If left untreated, feeding disorders can result in serious health ramifications, including malnutrition, growth delays, and developmental delays (Kern & Marder, 1996). Recent studies comparing commonly used occupational therapy (OT) treatments and empirically supported applied behavior analysis (ABA) treatments found that the ABA treatments were effective for all children while the OT treatments were ineffective for all children exposed to the OT treatment (Addison et al., 2012; Peterson, Piazza, & Volkert, 2016). We used a multielement design to compare a modified version of a commonly used treatment, food chaining, and an empirically validated ABA treatment to treat the food selectivity of 2 children with autism spectrum disorder (ASD). For both children, consumption of the target foods only increased during the ABA-treatment condition. We subsequently faded the size of the preferred food within the simultaneous-presentation arrangement, moved to a sequential-presentation arrangement, and then thinned the schedule of reinforcement. We will discuss the results within the context of treatment implications, limitations, and suggestions for future research.

Degree

thesis:*
Name thesis:degree_name
M.A. Applied Disability Studies
Level thesis:degree_level
Masters
Discipline thesis:degree_discipline
Faculty of Applied Health Sciences
Department dc:contributor.department
Applied Health Sciences Program
Grantor
Brock University
Year dc:date.issued
2019

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • McHugh, Catherine L.

Subjects

dc:subject × 1

Rights

Language dc:language.iso
eng

Identifiers

dc:identifier.*
Handle dc:identifier.uri
http://hdl.handle.net/10464/14085
OAI identifier oai:identifier
oai:brocku.scholaris.ca:10464/14085

Chain of custody

source
Harvested from
Brock University
Base URL
brocku.scholaris.ca/server/oai/request
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
citation

McHugh, Catherine L.. A Comparison of Modified Food Chaining and Simultaneous Presentation Plus Nonremoval of the Spoon to Treat Food Selectivity in Children with Autism Spectrum Disorder. Masters thesis, Brock University, 2019. http://hdl.handle.net/10464/14085