{"id":{"repo_id":"brock","oai_identifier":"oai:brocku.scholaris.ca:10464/10971"},"canonical_url":"https://search.dev.ndltd.org/etd/brock/oai:brocku.scholaris.ca:10464/10971","repository":{"repo_id":"brock","name":"Brock University","base_url":"https://brocku.scholaris.ca/server/oai/request"},"display":{"title":"Identifying changes in dietary intake, diet quality, body weight and body composition during first year university","abstract":"The purpose of this study was to identify if dietary intake and eating habits change in students during first-year university and how these changes influence anthropometrics and body composition. 301 students (n=71 males, n=230 females) completed food frequency and dietary habits questionnaires. Anthropometry and body composition were measured at the beginning and end of first-year university. Both males and females gained body weight (p<0.05). Both gained fat mass and males gained significantly more lean mass than females. Energy intake significantly decreased by ~400 kcals/d for both sexes. Diet quality also decreased in both sexes characterized by negative changes in healthy and unhealthy foods. Caffeine intake remained the same and alcohol intake increased. Therefore, modest weight gain does occur during first-year university, males more than females, but the composition was different. Dietary intake and quality decreased in both sexes and changes in some dietary habits reflected these negative intake changes.","abstract_html":"The purpose of this study was to identify if dietary intake and eating habits change in students during first-year university and how these changes influence anthropometrics and body composition. 301 students (n=71 males, n=230 females) completed food frequency and dietary habits questionnaires. Anthropometry and body composition were measured at the beginning and end of first-year university. Both males and females gained body weight (p<0.05). Both gained fat mass and males gained significantly more lean mass than females. Energy intake significantly decreased by ~400 kcals/d for both sexes. Diet quality also decreased in both sexes characterized by negative changes in healthy and unhealthy foods. Caffeine intake remained the same and alcohol intake increased. Therefore, modest weight gain does occur during first-year university, males more than females, but the composition was different. Dietary intake and quality decreased in both sexes and changes in some dietary habits reflected these negative intake changes.","abstract_has_math":false,"creators":["Beaudry, Kayleigh"],"institution":"Brock University","degree_name":"M.Sc. Applied Health Sciences","degree_level":"Masters","degree_discipline":"Faculty of Applied Health Sciences","degree_department":"Applied Health Sciences Program","school":null,"contributors":[],"advisors":[],"committee_chairs":[],"committee_members":[],"year":2017,"date_issued":"2017-02-14T21:07:46Z","date_published":"2017-02-14T21:07:46Z","updated_at":"2026-07-24T01:23:04Z","subjects":["first-year university","body weight","body composition","dietary intake","diet quality"],"languages":["eng"],"rights":[],"rights_urls":[],"identifier_entries":[]},"links":{"outbound_url":"http://hdl.handle.net/10464/10971","outbound_label":"Handle","outbound_source":"dc:identifier.uri"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor.department","label":"Department","values":["Applied Health Sciences Program"]},{"key":"dc:creator","label":"Author","values":["Beaudry, Kayleigh"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.accessioned","label":"Dc Date Accessioned","values":["2017-02-14T21:07:46Z"]},{"key":"dc:date.available","label":"Dc Date Available","values":["2017-02-14T21:07:46Z"]},{"key":"dc:date.issued","label":"Date","values":["2017-02-14T21:07:46Z"]},{"key":"dc:type","label":"Dc Type","values":["Electronic Thesis or Dissertation"]},{"key":"thesis:degree_discipline","label":"Discipline","values":["Faculty of Applied Health Sciences"]},{"key":"thesis:degree_level","label":"Degree Level","values":["Masters"]},{"key":"thesis:degree_name","label":"Degree Name","values":["M.Sc. 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Anthropometry and body composition were measured at the beginning and end of first-year university. Both males and females gained body weight (p<0.05). Both gained fat mass and males gained significantly more lean mass than females. Energy intake significantly decreased by ~400 kcals/d for both sexes. Diet quality also decreased in both sexes characterized by negative changes in healthy and unhealthy foods. Caffeine intake remained the same and alcohol intake increased. Therefore, modest weight gain does occur during first-year university, males more than females, but the composition was different. Dietary intake and quality decreased in both sexes and changes in some dietary habits reflected these negative intake changes."]},{"key":"dc:title","label":"Title","values":["Identifying changes in dietary intake, diet quality, body weight and body composition during first year university"]}]}],"canonical_facts":{"dc:contributor.department":["Applied Health Sciences Program"],"dc:creator":["Beaudry, Kayleigh"],"dc:date.accessioned":["2017-02-14T21:07:46Z"],"dc:date.available":["2017-02-14T21:07:46Z"],"dc:date.issued":["2017-02-14T21:07:46Z"],"dc:description.abstract":["The purpose of this study was to identify if dietary intake and eating habits change in students during first-year university and how these changes influence anthropometrics and body composition. 301 students (n=71 males, n=230 females) completed food frequency and dietary habits questionnaires. Anthropometry and body composition were measured at the beginning and end of first-year university. Both males and females gained body weight (p<0.05). Both gained fat mass and males gained significantly more lean mass than females. Energy intake significantly decreased by ~400 kcals/d for both sexes. Diet quality also decreased in both sexes characterized by negative changes in healthy and unhealthy foods. Caffeine intake remained the same and alcohol intake increased. Therefore, modest weight gain does occur during first-year university, males more than females, but the composition was different. Dietary intake and quality decreased in both sexes and changes in some dietary habits reflected these negative intake changes."],"dc:identifier.uri":["http://hdl.handle.net/10464/10971"],"dc:language.iso":["eng"],"dc:subject":["first-year university","body weight","body composition","dietary intake","diet quality"],"dc:title":["Identifying changes in dietary intake, diet quality, body weight and body composition during first year university"],"dc:type":["Electronic Thesis or Dissertation"],"thesis:degree_discipline":["Faculty of Applied Health Sciences"],"thesis:degree_level":["Masters"],"thesis:degree_name":["M.Sc. Applied Health Sciences"],"thesis:institution_name":["Brock University"]},"updated_at":"2026-07-24T01:23:04Z"}