{"id":{"repo_id":"brazil-ufpb","oai_identifier":"oai:repositorio.ufpb.br:123456789/523"},"canonical_url":"https://search.dev.ndltd.org/etd/brazil-ufpb/oai:repositorio.ufpb.br:123456789/523","repository":{"repo_id":"brazil-ufpb","name":"Brazil UFPB","base_url":"https://repositorio.ufpb.br/oai/request"},"display":{"title":"Exigência de treonina digestível para codornas japonesas em postura","abstract":"This study aimed to determine the threonine requirement for japanese quails fed diets containing threonine levels keeping the relationship amino acids: lysine constant. Treatments consisted of a diet formulated with corn and soybean meal supplemented with amino acids L-Lysine industrial, DL-Methionine, L-Tryptophan, L-Arginine, L-Isoleucine and L-Valine to meet the requirements nutrition for Japanese quails. The relationships amino acids: lysine was 70, 19, 126, 92, 90 and 78% for methionine + cystine, tryptophan, arginine, valine, isoleucine and threonine, respectively. The variables evaluated were: feed intake (g / bird / day), egg production (%), egg weight (g), egg mass (g / bird / day), conversion per egg mass (kg / kg ) and per dozen eggs (kg / dz), weight (g) and percentage (%) of yolk, albumen and shell, shell thickness (mm), Haugh units, specific gravity (g/cm3). It was determined that the threonine requirement for Japanese quails is 0.793% or 200 mg / bird / day, compared with 78% in constant respectively.","abstract_html":"This study aimed to determine the threonine requirement for japanese quails fed diets containing threonine levels keeping the relationship amino acids: lysine constant. Treatments consisted of a diet formulated with corn and soybean meal supplemented with amino acids L-Lysine industrial, DL-Methionine, L-Tryptophan, L-Arginine, L-Isoleucine and L-Valine to meet the requirements nutrition for Japanese quails. The relationships amino acids: lysine was 70, 19, 126, 92, 90 and 78% for methionine + cystine, tryptophan, arginine, valine, isoleucine and threonine, respectively. The variables evaluated were: feed intake (g / bird / day), egg production (%), egg weight (g), egg mass (g / bird / day), conversion per egg mass (kg / kg ) and per dozen eggs (kg / dz), weight (g) and percentage (%) of yolk, albumen and shell, shell thickness (mm), Haugh units, specific gravity (g/cm3). It was determined that the threonine requirement for Japanese quails is 0.793% or 200 mg / bird / day, compared with 78% in constant respectively.","abstract_has_math":false,"creators":["Salviano, Giullyann de Oliveira"],"institution":"Zootecnia","degree_name":null,"degree_level":null,"degree_discipline":null,"degree_department":null,"school":null,"contributors":[],"advisors":[],"committee_chairs":[],"committee_members":[],"year":2014,"date_issued":"2014-07-11","date_published":"2014-07-11","updated_at":"2026-07-24T01:17:54Z","subjects":["Codornas japonesas - Nutrição","Codornas japonesas - Postura","Codornas japonesas - Proteína ideal"],"languages":["pt"],"rights":["Acesso aberto"],"rights_urls":[],"identifier_entries":[]},"links":{"outbound_url":"https://repositorio.ufpb.br/jspui/handle/123456789/523","outbound_label":"Repository record","outbound_source":"dc:identifier.uri"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:creator","label":"Author","values":["Salviano, Giullyann de Oliveira"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.accessioned","label":"Dc Date Accessioned","values":["2014-07-11T13:17:53Z"]},{"key":"dc:date.available","label":"Dc Date Available","values":["2014-07-11T13:17:53Z"]},{"key":"dc:date.issued","label":"Date","values":["2014-07-11"]},{"key":"dc:publisher.department","label":"Dc Publisher Department","values":["Zootecnia"]},{"key":"dc:type","label":"Dc Type","values":["TCC"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["Codornas japonesas - Nutrição","Codornas japonesas - Postura","Codornas japonesas - Proteína ideal"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language.iso","label":"Language (ISO)","values":["pt"]},{"key":"dc:rights","label":"Dc Rights","values":["Acesso aberto"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier.uri","label":"Identifier URI","values":["https://repositorio.ufpb.br/jspui/handle/123456789/523"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["This study aimed to determine the threonine requirement for japanese quails fed diets containing threonine levels keeping the relationship amino acids: lysine constant. Treatments consisted of a diet formulated with corn and soybean meal supplemented with amino acids L-Lysine industrial, DL-Methionine, L-Tryptophan, L-Arginine, L-Isoleucine and L-Valine to meet the requirements nutrition for Japanese quails. The relationships amino acids: lysine was 70, 19, 126, 92, 90 and 78% for methionine + cystine, tryptophan, arginine, valine, isoleucine and threonine, respectively. The variables evaluated were: feed intake (g / bird / day), egg production (%), egg weight (g), egg mass (g / bird / day), conversion per egg mass (kg / kg ) and per dozen eggs (kg / dz), weight (g) and percentage (%) of yolk, albumen and shell, shell thickness (mm), Haugh units, specific gravity (g/cm3). It was determined that the threonine requirement for Japanese quails is 0.793% or 200 mg / bird / day, compared with 78% in constant respectively."]},{"key":"dc:title","label":"Title","values":["Exigência de treonina digestível para codornas japonesas em postura"]}]}],"canonical_facts":{"dc:creator":["Salviano, Giullyann de Oliveira"],"dc:date.accessioned":["2014-07-11T13:17:53Z"],"dc:date.available":["2014-07-11T13:17:53Z"],"dc:date.issued":["2014-07-11"],"dc:description.abstract":["This study aimed to determine the threonine requirement for japanese quails fed diets containing threonine levels keeping the relationship amino acids: lysine constant. Treatments consisted of a diet formulated with corn and soybean meal supplemented with amino acids L-Lysine industrial, DL-Methionine, L-Tryptophan, L-Arginine, L-Isoleucine and L-Valine to meet the requirements nutrition for Japanese quails. The relationships amino acids: lysine was 70, 19, 126, 92, 90 and 78% for methionine + cystine, tryptophan, arginine, valine, isoleucine and threonine, respectively. The variables evaluated were: feed intake (g / bird / day), egg production (%), egg weight (g), egg mass (g / bird / day), conversion per egg mass (kg / kg ) and per dozen eggs (kg / dz), weight (g) and percentage (%) of yolk, albumen and shell, shell thickness (mm), Haugh units, specific gravity (g/cm3). It was determined that the threonine requirement for Japanese quails is 0.793% or 200 mg / bird / day, compared with 78% in constant respectively."],"dc:identifier.uri":["https://repositorio.ufpb.br/jspui/handle/123456789/523"],"dc:language.iso":["pt"],"dc:publisher.department":["Zootecnia"],"dc:rights":["Acesso aberto"],"dc:subject":["Codornas japonesas - Nutrição","Codornas japonesas - Postura","Codornas japonesas - Proteína ideal"],"dc:title":["Exigência de treonina digestível para codornas japonesas em postura"],"dc:type":["TCC"]},"updated_at":"2026-07-24T01:17:54Z"}