Diagnóstico da comercialização do pescado nas microrregiões do brejo, curimataú oriental e curimataú ocidental da Paraíba
type: CreativeWork
description: The essay was produced based in interviews, by applicating a questionnaire to fish sellers and observating one by one, having as goal verify the forms of selling the fish consumed in supermarkets and free markets in 18 cities of 3 micro regions of the state of Paraíba (Brejo, Curimataú Oriental e Curimataú Ocidental). The questions treated about: commercialized species, commercialized volume, and ways of commercializing. It was observed that the Tilápia fish is the most commercialized fish in all of the micro regions, both in supermarkets and free markets, in free markets the media of price is R$ 10,83 and in supermarkets R$ 13,82.
abstract: The essay was produced based in interviews, by applicating a questionnaire to fish sellers and observating one by one, having as goal verify the forms of selling the fish consumed in supermarkets and free markets in 18 cities of 3 micro regions of the state of Paraíba (Brejo, Curimataú Oriental e Curimataú Ocidental). The questions treated about: commercialized species, commercialized volume, and ways of commercializing. It was observed that the Tilápia fish is the most commercialized fish in all of the micro regions, both in supermarkets and free markets, in free markets the media of price is R$ 10,83 and in supermarkets R$ 13,82.
author: Silva, Wagner Leandro Ferreira da
language: por
keywords: Pesca - Comércio, Pescado - Comércio, Brejo - Paraíba, Curimataú - Paraíba
date published: 2017-02-09
date modified: 2026-07-24T01:18:15Z
provider: Brazil UFPB
publisher: Networked Digital Library of Theses and Dissertations
type: WebPage
source organization: Universidade Federal da Paraíba