{"id":{"repo_id":"brazil-ufpb","oai_identifier":"oai:repositorio.ufpb.br:123456789/1223"},"canonical_url":"https://search.dev.ndltd.org/etd/brazil-ufpb/oai:repositorio.ufpb.br:123456789/1223","repository":{"repo_id":"brazil-ufpb","name":"Brazil UFPB","base_url":"https://repositorio.ufpb.br/oai/request"},"display":{"title":"A influência dos alimentos a base de soja na sexualidade","abstract":"The present study addressed the influence of soy based foods to the human body and especially in sexuality. which analyzed the damage to sexuality that soy foods cause the physiological and sexual development of children, in order to locate the possible interconnection between food intake soy base in the early development of sexuality. We carry out this work starting from the literature that addresses the issue. And this work consists of a theoretical research from the literature discussion of soybeans. We observe in school today children with very early sexual behavior for age, because according to psychological theories, only at puberty, around nine to thirteen, humans manifest attitudes and curiosities to share sexual desire. These children had conduct aimed at sexuality between six and seven years. Too are the factors that influence such behavior, and the media, the social environment and family atmosphere, the most cited. In this paper we treat the eating habits that can influence markedly in human conduct, however, this is a little issue raised in academic texts of pedagogy, despite the soybeans have been introduced into our eating habits from the 70s and have got strong consumption in the Brazilian population, in the form of oil, pasta, milk and recommended by nutritionists as healthy for consumption.","abstract_html":"The present study addressed the influence of soy based foods to the human body and especially in sexuality. which analyzed the damage to sexuality that soy foods cause the physiological and sexual development of children, in order to locate the possible interconnection between food intake soy base in the early development of sexuality. We carry out this work starting from the literature that addresses the issue. And this work consists of a theoretical research from the literature discussion of soybeans. We observe in school today children with very early sexual behavior for age, because according to psychological theories, only at puberty, around nine to thirteen, humans manifest attitudes and curiosities to share sexual desire. These children had conduct aimed at sexuality between six and seven years. Too are the factors that influence such behavior, and the media, the social environment and family atmosphere, the most cited. In this paper we treat the eating habits that can influence markedly in human conduct, however, this is a little issue raised in academic texts of pedagogy, despite the soybeans have been introduced into our eating habits from the 70s and have got strong consumption in the Brazilian population, in the form of oil, pasta, milk and recommended by nutritionists as healthy for consumption.","abstract_has_math":false,"creators":["Silva, Dagmar Nayara Barros da"],"institution":"Educação","degree_name":null,"degree_level":null,"degree_discipline":null,"degree_department":null,"school":null,"contributors":[],"advisors":[],"committee_chairs":[],"committee_members":[],"year":2016,"date_issued":"2016-09-20","date_published":"2016-09-20","updated_at":"2026-07-24T01:18:08Z","subjects":["Alimentação - soja","Hábito alimentar","Sexualidade infantil"],"languages":["pt"],"rights":[],"rights_urls":[],"identifier_entries":[]},"links":{"outbound_url":"https://repositorio.ufpb.br/jspui/handle/123456789/1223","outbound_label":"Repository record","outbound_source":"dc:identifier.uri"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:creator","label":"Author","values":["Silva, Dagmar Nayara Barros da"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.accessioned","label":"Dc Date Accessioned","values":["2016-09-20T10:49:31Z"]},{"key":"dc:date.available","label":"Dc Date Available","values":["2016-09-20T10:49:31Z"]},{"key":"dc:date.issued","label":"Date","values":["2016-09-20"]},{"key":"dc:publisher.department","label":"Dc Publisher Department","values":["Educação"]},{"key":"dc:type","label":"Dc Type","values":["TCC"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["Alimentação - soja","Hábito alimentar","Sexualidade infantil"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language.iso","label":"Language (ISO)","values":["pt"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier.uri","label":"Identifier URI","values":["https://repositorio.ufpb.br/jspui/handle/123456789/1223"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description","label":"Description","values":["No presente trabalho abordamos a influencia dos alimentos à base de soja sobre o organismo humano e em especial na sexualidade. analisamos quais os prejuízos à sexualidade que os alimentos à base de soja causam no desenvolvimento fisiológico e sexual da criança, com o objetivo de situar a possível interconexão entre a ingestão de alimentos a base de soja no precoce desenvolvimento da sexualidade. Realizamos este trabalho partindo da literatura que aborda a temática. Sendo esse trabalho constituído de uma pesquisa teórica a partir da discussão bibliográfica sobre a soja. Observamos nas escola hoje crianças com comportamentos sexuais muito precoce para a idade, pois segundo as teorias psicológicas, somente na puberdade, por volta dos nove a treze anos, os seres humanos manifestam atitudes e curiosidades em compartilhar o desejo sexual. Essas crianças apresentavam condutas voltadas à sexualidade entre seis e sete anos. Muito são os fatores que influenciam tal comportamento, sendo mídia, o meio social e ambiente familiar, os mais citados. Neste trabalho tratamos do hábito alimentar, que pode influenciar, de modo marcante na conduta humana, no entanto, essa é uma questão pouco levantada nos textos acadêmicos da pedagogia, apesar da soja haver sido introduzida em nosso habito alimentar a partir dos anos 70. E ter tem forte consumo na população brasileira, na forma de óleo, massa, leite, bem recomendadas pelos nutricionistas como saudável para o consumo."]},{"key":"dc:description.abstract","label":"Abstract","values":["The present study addressed the influence of soy based foods to the human body and especially in sexuality. which analyzed the damage to sexuality that soy foods cause the physiological and sexual development of children, in order to locate the possible interconnection between food intake soy base in the early development of sexuality. We carry out this work starting from the literature that addresses the issue. And this work consists of a theoretical research from the literature discussion of soybeans. We observe in school today children with very early sexual behavior for age, because according to psychological theories, only at puberty, around nine to thirteen, humans manifest attitudes and curiosities to share sexual desire. These children had conduct aimed at sexuality between six and seven years. Too are the factors that influence such behavior, and the media, the social environment and family atmosphere, the most cited. In this paper we treat the eating habits that can influence markedly in human conduct, however, this is a little issue raised in academic texts of pedagogy, despite the soybeans have been introduced into our eating habits from the 70s and have got strong consumption in the Brazilian population, in the form of oil, pasta, milk and recommended by nutritionists as healthy for consumption."]},{"key":"dc:title","label":"Title","values":["A influência dos alimentos a base de soja na sexualidade"]}]}],"canonical_facts":{"dc:creator":["Silva, Dagmar Nayara Barros da"],"dc:date.accessioned":["2016-09-20T10:49:31Z"],"dc:date.available":["2016-09-20T10:49:31Z"],"dc:date.issued":["2016-09-20"],"dc:description":["No presente trabalho abordamos a influencia dos alimentos à base de soja sobre o organismo humano e em especial na sexualidade. analisamos quais os prejuízos à sexualidade que os alimentos à base de soja causam no desenvolvimento fisiológico e sexual da criança, com o objetivo de situar a possível interconexão entre a ingestão de alimentos a base de soja no precoce desenvolvimento da sexualidade. Realizamos este trabalho partindo da literatura que aborda a temática. Sendo esse trabalho constituído de uma pesquisa teórica a partir da discussão bibliográfica sobre a soja. Observamos nas escola hoje crianças com comportamentos sexuais muito precoce para a idade, pois segundo as teorias psicológicas, somente na puberdade, por volta dos nove a treze anos, os seres humanos manifestam atitudes e curiosidades em compartilhar o desejo sexual. Essas crianças apresentavam condutas voltadas à sexualidade entre seis e sete anos. Muito são os fatores que influenciam tal comportamento, sendo mídia, o meio social e ambiente familiar, os mais citados. Neste trabalho tratamos do hábito alimentar, que pode influenciar, de modo marcante na conduta humana, no entanto, essa é uma questão pouco levantada nos textos acadêmicos da pedagogia, apesar da soja haver sido introduzida em nosso habito alimentar a partir dos anos 70. E ter tem forte consumo na população brasileira, na forma de óleo, massa, leite, bem recomendadas pelos nutricionistas como saudável para o consumo."],"dc:description.abstract":["The present study addressed the influence of soy based foods to the human body and especially in sexuality. which analyzed the damage to sexuality that soy foods cause the physiological and sexual development of children, in order to locate the possible interconnection between food intake soy base in the early development of sexuality. We carry out this work starting from the literature that addresses the issue. And this work consists of a theoretical research from the literature discussion of soybeans. We observe in school today children with very early sexual behavior for age, because according to psychological theories, only at puberty, around nine to thirteen, humans manifest attitudes and curiosities to share sexual desire. These children had conduct aimed at sexuality between six and seven years. Too are the factors that influence such behavior, and the media, the social environment and family atmosphere, the most cited. In this paper we treat the eating habits that can influence markedly in human conduct, however, this is a little issue raised in academic texts of pedagogy, despite the soybeans have been introduced into our eating habits from the 70s and have got strong consumption in the Brazilian population, in the form of oil, pasta, milk and recommended by nutritionists as healthy for consumption."],"dc:identifier.uri":["https://repositorio.ufpb.br/jspui/handle/123456789/1223"],"dc:language.iso":["pt"],"dc:publisher.department":["Educação"],"dc:subject":["Alimentação - soja","Hábito alimentar","Sexualidade infantil"],"dc:title":["A influência dos alimentos a base de soja na sexualidade"],"dc:type":["TCC"]},"updated_at":"2026-07-24T01:18:08Z"}