{"id":{"repo_id":"brazil-ufba","oai_identifier":"oai:repositorio.ufba.br:ri/39905"},"canonical_url":"https://search.dev.ndltd.org/etd/brazil-ufba/oai:repositorio.ufba.br:ri/39905","repository":{"repo_id":"brazil-ufba","name":"Brazil UFBA","base_url":"https://repositorio.ufba.br/oai/request"},"display":{"title":"Associação entre a fragilidade, capacidade funcional e estado nutricional em pessoas idosas assistidas ambulatorialmente em um serviço de saúde no nordeste do Brasil","abstract":"Introduction: Frailty is defined as a biological syndrome where the result is a progressive weakening of the immune system and resistance to various stressors that can lead to a worsening of the prognosis. Objective: investigate whether there is an association between frailty, functional capacity and nutritional status in elderly people treated at a nutrition outpatient clinic. Methods: Observational, cross-sectional study, which is part of a larger project, with elderly people (>60 years old) treated at the UFBA Nutrition outpatient clinics. Data were collected from a previously standardized questionnaire by a trained team of nutritionists and undergraduate nutrition students. Results: 98 elderly people were evaluated, predominantly female (80%) and with a mean age of 72,72 ± 9,155 years. The majority received 1 to 3 minimum wages (86%), studied up to elementary school (51%), and had a single marital status (39%). The majority presented pre-frailty (65%) and eutrophy (39%). In relation to frail and non-frail individuals with functional capacity, the majority of frail individuals presented functional independence (73,9%), as did non-frail individuals (68%), with p=0,016. Conclusion: Frailty is related to weight loss, and therefore, frail patients may present inadequate nutritional status, in addition, weight loss may be related to dependence on daily activities.","abstract_html":"Introduction: Frailty is defined as a biological syndrome where the result is a progressive weakening of the immune system and resistance to various stressors that can lead to a worsening of the prognosis. Objective: investigate whether there is an association between frailty, functional capacity and nutritional status in elderly people treated at a nutrition outpatient clinic. Methods: Observational, cross-sectional study, which is part of a larger project, with elderly people (>60 years old) treated at the UFBA Nutrition outpatient clinics. Data were collected from a previously standardized questionnaire by a trained team of nutritionists and undergraduate nutrition students. Results: 98 elderly people were evaluated, predominantly female (80%) and with a mean age of 72,72 ± 9,155 years. The majority received 1 to 3 minimum wages (86%), studied up to elementary school (51%), and had a single marital status (39%). The majority presented pre-frailty (65%) and eutrophy (39%). In relation to frail and non-frail individuals with functional capacity, the majority of frail individuals presented functional independence (73,9%), as did non-frail individuals (68%), with p=0,016. Conclusion: Frailty is related to weight loss, and therefore, frail patients may present inadequate nutritional status, in addition, weight loss may be related to dependence on daily activities.","abstract_has_math":false,"creators":["Santos, Lavinia Regina Silva dos"],"institution":"Universidade Federal da Bahia","degree_name":null,"degree_level":null,"degree_discipline":null,"degree_department":null,"school":null,"contributors":[],"advisors":[],"committee_chairs":[],"committee_members":[],"year":2024,"date_issued":"2024-03-08","date_published":"2024-03-08","updated_at":"2026-07-27T22:08:00Z","subjects":["Fragilidade","Pessoas idosas","Capacidade funcional","Estado nutricional","Estado Cognitivo"],"languages":["por"],"rights":["Acesso Aberto"],"rights_urls":[],"identifier_entries":[]},"links":{"outbound_url":"https://repositorio.ufba.br/handle/ri/39905","outbound_label":"Repository record","outbound_source":"dc:identifier.uri"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:creator","label":"Author","values":["Santos, Lavinia Regina Silva dos"]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.accessioned","label":"Dc Date Accessioned","values":["2024-08-16T16:15:09Z"]},{"key":"dc:date.available","label":"Dc Date Available","values":["2024-03-08","2024-08-16T16:15:09Z"]},{"key":"dc:date.issued","label":"Date","values":["2024-03-08"]},{"key":"dc:publisher","label":"Institution","values":["Universidade Federal da Bahia"]},{"key":"dc:publisher.department","label":"Dc Publisher Department","values":["Escola de Nutrição"]},{"key":"dc:type","label":"Dc Type","values":["Trabalho de Conclusão de Curso"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["Fragilidade","Pessoas idosas","Capacidade funcional","Estado nutricional","Estado Cognitivo"]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language","label":"Dc Language","values":["por"]},{"key":"dc:rights","label":"Dc Rights","values":["Acesso Aberto"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier.uri","label":"Identifier URI","values":["https://repositorio.ufba.br/handle/ri/39905"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["Introduction: Frailty is defined as a biological syndrome where the result is a progressive weakening of the immune system and resistance to various stressors that can lead to a worsening of the prognosis. Objective: investigate whether there is an association between frailty, functional capacity and nutritional status in elderly people treated at a nutrition outpatient clinic. Methods: Observational, cross-sectional study, which is part of a larger project, with elderly people (>60 years old) treated at the UFBA Nutrition outpatient clinics. Data were collected from a previously standardized questionnaire by a trained team of nutritionists and undergraduate nutrition students. Results: 98 elderly people were evaluated, predominantly female (80%) and with a mean age of 72,72 ± 9,155 years. The majority received 1 to 3 minimum wages (86%), studied up to elementary school (51%), and had a single marital status (39%). The majority presented pre-frailty (65%) and eutrophy (39%). In relation to frail and non-frail individuals with functional capacity, the majority of frail individuals presented functional independence (73,9%), as did non-frail individuals (68%), with p=0,016. Conclusion: Frailty is related to weight loss, and therefore, frail patients may present inadequate nutritional status, in addition, weight loss may be related to dependence on daily activities."]},{"key":"dc:title","label":"Title","values":["Associação entre a fragilidade, capacidade funcional e estado nutricional em pessoas idosas assistidas ambulatorialmente em um serviço de saúde no nordeste do Brasil"]}]}],"canonical_facts":{"dc:creator":["Santos, Lavinia Regina Silva dos"],"dc:date.accessioned":["2024-08-16T16:15:09Z"],"dc:date.available":["2024-03-08","2024-08-16T16:15:09Z"],"dc:date.issued":["2024-03-08"],"dc:description.abstract":["Introduction: Frailty is defined as a biological syndrome where the result is a progressive weakening of the immune system and resistance to various stressors that can lead to a worsening of the prognosis. Objective: investigate whether there is an association between frailty, functional capacity and nutritional status in elderly people treated at a nutrition outpatient clinic. Methods: Observational, cross-sectional study, which is part of a larger project, with elderly people (>60 years old) treated at the UFBA Nutrition outpatient clinics. Data were collected from a previously standardized questionnaire by a trained team of nutritionists and undergraduate nutrition students. Results: 98 elderly people were evaluated, predominantly female (80%) and with a mean age of 72,72 ± 9,155 years. The majority received 1 to 3 minimum wages (86%), studied up to elementary school (51%), and had a single marital status (39%). The majority presented pre-frailty (65%) and eutrophy (39%). In relation to frail and non-frail individuals with functional capacity, the majority of frail individuals presented functional independence (73,9%), as did non-frail individuals (68%), with p=0,016. Conclusion: Frailty is related to weight loss, and therefore, frail patients may present inadequate nutritional status, in addition, weight loss may be related to dependence on daily activities."],"dc:identifier.uri":["https://repositorio.ufba.br/handle/ri/39905"],"dc:language":["por"],"dc:publisher":["Universidade Federal da Bahia"],"dc:publisher.department":["Escola de Nutrição"],"dc:rights":["Acesso Aberto"],"dc:subject":["Fragilidade","Pessoas idosas","Capacidade funcional","Estado nutricional","Estado Cognitivo"],"dc:title":["Associação entre a fragilidade, capacidade funcional e estado nutricional em pessoas idosas assistidas ambulatorialmente em um serviço de saúde no nordeste do Brasil"],"dc:type":["Trabalho de Conclusão de Curso"]},"updated_at":"2026-07-27T22:08:00Z"}