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Alma Mater Studiorum - Università di Bologna

An assessment of the business value of traceability practices in the italian fishery processing industry

Abstract

dc:description

Traceability is often perceived by food industry executives as an additional cost of doing business, one to be avoided if possible. However, a traceability system can in fact comply the regulatory requirements, increase food safety and recall performance, improving marketing performances and, as well as, improving supply chain management. Thus, traceability affects business performances of firms in terms of costs and benefits determined by traceability practices. Costs and benefits affect factors such as, firms’ characteristics, level of traceability and ,lastly, costs and benefits perceived prior to traceability implementation. This thesis was undertaken to understand how these factors are linked to affect the outcome of costs and benefits. Analysis of the results of a plant level survey of the Italian ichthyic processing industry revealed that processors generally adopt various level of traceability while government support appears to increase the level of traceability and the expectations and actual costs and benefits. None of the firms’ characteristics, with the exception of government support, influences costs and level of traceability. Only size of firms and level of QMS certifications are linked with benefits while precision of traceability increases benefits without affecting costs. Finally, traceability practices appear due to the request from “external“ stakeholders such as government, authority and customers rather than “internal” factors (e.g. improving the firm management) while the traceability system does not provide any added value from the market in terms of price premium or market share increase.

Degree

thesis:*
Grantor dc:publisher
Alma Mater Studiorum - Università di Bologna
Year dc:date
2009

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Asioli, Daniele <1976>
Contributors dc:contributor
  • Pirazzoli, Carlo

Subjects

dc:subject × 1

Rights

dc:rights
Statement dc:rights
  • info:eu-repo/semantics/openAccess
Language dc:language
en

Identifiers

dc:identifier.*
Identifier
urn:nbn:it:unibo-1294
OAI identifier oai:identifier
oai:amsdottorato.cib.unibo.it:1504

Chain of custody

source
Harvested from
Università di Bologna
Base URL
amsdottorato.unibo.it/cgi/oai2
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
citation

Asioli, Daniele <1976>. An assessment of the business value of traceability practices in the italian fishery processing industry. Alma Mater Studiorum - Università di Bologna, 2009. https://doi.org/10.6092/unibo/amsdottorato/1504.