NMR study of meat as related to its structural organisation
type: CreativeWork
author: Venturi, Luca <1978>
language: en
keywords: CHIM/06 Chimica organica
date published: 2008-05-23
date modified: 2026-07-24T01:12:10Z
provider: Università di Bologna
publisher: Networked Digital Library of Theses and Dissertations
type: WebPage
source organization: Alma Mater Studiorum - Università di Bologna

PropertyValue
property ID: DOI
value: 10.6092/unibo/amsdottorato/1193.