{"id":{"repo_id":"baylor","oai_identifier":"oai:baylor-ir.tdl.org:2104/5141"},"canonical_url":"https://search.dev.ndltd.org/etd/baylor/oai:baylor-ir.tdl.org:2104/5141","repository":{"repo_id":"baylor","name":"Baylor University","base_url":"https://baylor-ir.tdl.org/server/oai/request"},"display":{"title":"Geography, history, and economic performance : the emergence and evolution of agrarian institutions in Ecuador.","abstract":"A familiar proposition from the literature on geography, institutions, and economic performance is that certain natural resources like mineral deposits or cash crops can create a "resource curse." In Ecuador, cash crops production did not create this effect. Instead, the agrarian institutions in provinces with cash crops production allowed more wealth accumulation than the institutions of the provinces where these products were not available. This paper argues that sixteenth-century population differences across Ecuadorian regions led to distinct agrarian institutions, and that the evolution of these institutions perpetuated specific economic outcomes. In particular, the Ecuadorian highlands had more extractive agricultural institutions than the coast. This institutional variation might explain why the coastal provinces rely less on agriculture today despite producing cash crops. Statistical analysis suggests that institutional differences might explain why the Ecuadorian coast has a higher per capita income and less extreme poverty than the provinces in the highlands.","abstract_html":"A familiar proposition from the literature on geography, institutions, and economic performance is that certain natural resources like mineral deposits or cash crops can create a "resource curse." In Ecuador, cash crops production did not create this effect. Instead, the agrarian institutions in provinces with cash crops production allowed more wealth accumulation than the institutions of the provinces where these products were not available. This paper argues that sixteenth-century population differences across Ecuadorian regions led to distinct agrarian institutions, and that the evolution of these institutions perpetuated specific economic outcomes. In particular, the Ecuadorian highlands had more extractive agricultural institutions than the coast. This institutional variation might explain why the coastal provinces rely less on agriculture today despite producing cash crops. Statistical analysis suggests that institutional differences might explain why the Ecuadorian coast has a higher per capita income and less extreme poverty than the provinces in the highlands.","abstract_has_math":false,"creators":["Aldaz Peña, Raúl Alberto."],"institution":"Baylor University.","degree_name":"M.S.","degree_level":"Masters","degree_discipline":null,"degree_department":null,"school":null,"contributors":[],"advisors":["North, Charles Mark, 1964-"],"committee_chairs":[],"committee_members":[],"year":2007,"date_issued":"2007-12","date_published":"2007-12","updated_at":"2026-07-24T01:07:56Z","subjects":["Agriculture -- Economic aspects -- Ecuador.","Institutional economics.","Agriculture -- Ecuador -- History -- 16th century.","Ecuador -- History -- 16th century.","Ecuador -- Economic conditions."],"languages":["en"],"rights":["Baylor University works are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. Contact libraryquestions@baylor.edu for inquiries about permission."],"rights_urls":[],"identifier_entries":[]},"links":{"outbound_url":"https://hdl.handle.net/2104/5141","outbound_label":"Handle","outbound_source":"dc:identifier.uri"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:contributor.advisor","label":"Advisor","values":["North, Charles Mark, 1964-"]},{"key":"dc:creator","label":"Author","values":["Aldaz Peña, Raúl Alberto."]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.accessioned","label":"Dc Date Accessioned","values":["2008-04-15T17:54:04Z"]},{"key":"dc:date.available","label":"Dc Date Available","values":["2008-04-15T17:54:04Z"]},{"key":"dc:date.issued","label":"Date","values":["2007-12"]},{"key":"dc:type","label":"Dc Type","values":["Thesis"]},{"key":"thesis:degree_level","label":"Degree Level","values":["Masters"]},{"key":"thesis:degree_name","label":"Degree Name","values":["M.S."]},{"key":"thesis:institution_name","label":"Thesis Institution Name","values":["Baylor University."]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["Agriculture -- Economic aspects -- Ecuador.","Institutional economics.","Agriculture -- Ecuador -- History -- 16th century.","Ecuador -- History -- 16th century.","Ecuador -- Economic conditions."]}]},{"id":"language_rights","label":"Language and Rights","entries":[{"key":"dc:language.iso","label":"Language (ISO)","values":["en"]},{"key":"dc:rights","label":"Dc Rights","values":["Baylor University works are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. Contact libraryquestions@baylor.edu for inquiries about permission."]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier.uri","label":"Identifier URI","values":["https://hdl.handle.net/2104/5141"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["A familiar proposition from the literature on geography, institutions, and economic performance is that certain natural resources like mineral deposits or cash crops can create a "resource curse." In Ecuador, cash crops production did not create this effect. Instead, the agrarian institutions in provinces with cash crops production allowed more wealth accumulation than the institutions of the provinces where these products were not available. This paper argues that sixteenth-century population differences across Ecuadorian regions led to distinct agrarian institutions, and that the evolution of these institutions perpetuated specific economic outcomes. In particular, the Ecuadorian highlands had more extractive agricultural institutions than the coast. This institutional variation might explain why the coastal provinces rely less on agriculture today despite producing cash crops. Statistical analysis suggests that institutional differences might explain why the Ecuadorian coast has a higher per capita income and less extreme poverty than the provinces in the highlands."]},{"key":"dc:format.mimetype","label":"Dc Format Mimetype","values":["application/pdf"]},{"key":"dc:title","label":"Title","values":["Geography, history, and economic performance : the emergence and evolution of agrarian institutions in Ecuador."]}]}],"canonical_facts":{"dc:contributor.advisor":["North, Charles Mark, 1964-"],"dc:creator":["Aldaz Peña, Raúl Alberto."],"dc:date.accessioned":["2008-04-15T17:54:04Z"],"dc:date.available":["2008-04-15T17:54:04Z"],"dc:date.issued":["2007-12"],"dc:description.abstract":["A familiar proposition from the literature on geography, institutions, and economic performance is that certain natural resources like mineral deposits or cash crops can create a "resource curse." In Ecuador, cash crops production did not create this effect. Instead, the agrarian institutions in provinces with cash crops production allowed more wealth accumulation than the institutions of the provinces where these products were not available. This paper argues that sixteenth-century population differences across Ecuadorian regions led to distinct agrarian institutions, and that the evolution of these institutions perpetuated specific economic outcomes. In particular, the Ecuadorian highlands had more extractive agricultural institutions than the coast. This institutional variation might explain why the coastal provinces rely less on agriculture today despite producing cash crops. Statistical analysis suggests that institutional differences might explain why the Ecuadorian coast has a higher per capita income and less extreme poverty than the provinces in the highlands."],"dc:format.mimetype":["application/pdf"],"dc:identifier.uri":["https://hdl.handle.net/2104/5141"],"dc:language.iso":["en"],"dc:rights":["Baylor University works are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. Contact libraryquestions@baylor.edu for inquiries about permission."],"dc:subject":["Agriculture -- Economic aspects -- Ecuador.","Institutional economics.","Agriculture -- Ecuador -- History -- 16th century.","Ecuador -- History -- 16th century.","Ecuador -- Economic conditions."],"dc:title":["Geography, history, and economic performance : the emergence and evolution of agrarian institutions in Ecuador."],"dc:type":["Thesis"],"thesis:degree_level":["Masters"],"thesis:degree_name":["M.S."],"thesis:institution_name":["Baylor University."]},"updated_at":"2026-07-24T01:07:56Z"}