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University of Arkansas

Effects of Localized Oxygen Production by Electrolysis on the First-Generation Glucose Sensor Response

Abstract

dc:description.abstract

<p>Glucose sensors are very important for detecting blood glucose both in vitro and in vivo. First-generation glucose biosensors were based on the glucose oxidase (GOx) enzyme using molecular oxygen as the electron acceptor and therefore oxygen dependent. Unfortunately for in-vivo work, oxygen in the body is variable and limited. Alternative approaches to overcome the oxygen dependency came with their own limitations. The widely used and commercially available ex-vivo glucose test strip uses a mediator in place of oxygen to free it from oxygen dependency. The mediator-based technology, in most cases cannot be transferred to in vivo applications due to the leaching-out of the toxic mediator. The present in vivo sensors use additional film coatings over the sensor to restrict glucose from reaching the sensor surface while allowing oxygen to pass. The technique succeeds in presenting oxygen in excess to the glucose at the sensor’s surface but at a loss in sensitivity, and precision. This work investigates the construction and optimization of first-generation GOx sensors on both platinum and gold macro and microelectrodes. It addresses an alternative approach to the oxygen-dependency of first-generation sensors by supplying oxygen from an electrode within micro-range proximity to the glucose sensor. The additional oxygen is provided by water electrolysis by poising an oxygen generating electrode at a high positive potential. During this development, the stability of microband electrodes at such high positive potentials was discovered to depend upon the electrode materials and construction. This included gold and platinum MEAs fabrication, and effects of various adhesion metals (chromium, titanium) and contact metal (gold, platinum) properties on the sustainability towards oxygen evolution reaction (OER) voltage. Despite what appeared to be a straightforward approach, the action of the generator actually reduced the glucose signal (derived from the oxidation of enzymatically produced peroxide) at the sensor electrode. This led to numerous experiments and to the conclusion that the action of the oxygen generator produced oxygen but also consumed the glucose signal derived from peroxide oxidation. Different solutions were proposed and demonstrated in this dissertation. The success of this work provides a highly sensitive glucose sensor superior to existing technology for in-vivo applications, and a solution to in vivo sensing by electrochemically supplying the natural and harmless mediator- oxygen. Areas of application of this technique include glucose monitoring under hypoxic conditions such as in tumors, brain, or areas where oxygen is insufficient compared to glucose concentrations.</p>

Degree

thesis:*
Name thesis:degree_name
Doctor of Philosophy in Chemistry (PhD)
Level thesis:degree_level
Dissertation
Year dc:date.available
2021

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Halder, Nandita
Advisor dc:contributor.advisor
  • Paul, David W.
Contributors dc:contributor
  • Durham, Bill
  • Stenken, Julie A.

Subjects

dc:subject × 11

Identifiers

dc:identifier.*
Repository record dc:identifier
https://scholarworks.uark.edu/etd/4255
OAI identifier oai:identifier
oai:scholarworks.uark.edu:etd-5805

Chain of custody

source
Harvested from
University of Arkansas
Base URL
scholarworks.uark.edu/do/oai/
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
citation

Halder, Nandita. Effects of Localized Oxygen Production by Electrolysis on the First-Generation Glucose Sensor Response. Dissertation thesis, 2021. https://scholarworks.uark.edu/etd/4255