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University of Arkansas

Follow the Leader: A Followership Perspective in Restaurants

Abstract

dc:description.abstract

<p>While leadership has been a popular research topic in the hospitality industry, followership has a limited amount of research contributing to the body of knowledge. Followers are a key aspect of the leadership equation; therefore, it is important to understand their role in the industry. The purpose of this study is to explore the leadership theory of followership in restaurants to examine the connections between followership training, voice behavior and employee turnover rates. The study adds to the existing knowledge of followership in the hospitality industry and provides ideas for future research and practical implications. </p> <p>A descriptive survey was made online via Qualtrics utilizing snowball sampling. A total of 114 respondents participated in the study, and a total of 36 were deemed to be usable. The respondents completed the questionnaire that measured followership levels, followership training, employee turnover rate, voice behavior levels, and demographic information. </p> <p>The study revealed that restaurant employees felt that they had high levels of followership and voice behavior. Based on the findings it was determined that respondents believed that followership training was important, and that followership could aid in reducing employee turnover rates in the restaurant industry. Results from this study can be used to advance further research into followership and voice behavior within the hospitality industry, as well as be applied in the field to reach desired outcomes. </p>

Degree

thesis:*
Name thesis:degree_name
Master of Science in Human Environmental Science (MS)
Level thesis:degree_level
Thesis
Year dc:date.available
2020

Author and committee

dc:creator, dc:contributor.*
Author dc:creator
  • Troxtel, Courtney
Advisor dc:contributor.advisor
  • Way, Kelly A.
Contributors dc:contributor
  • Rucker, K. Jill
  • Hamm, Dede

Subjects

dc:subject × 8

Identifiers

dc:identifier.*
Repository record dc:identifier
https://scholarworks.uark.edu/etd/3616
OAI identifier oai:identifier
oai:scholarworks.uark.edu:etd-5181

Chain of custody

source
Harvested from
University of Arkansas
Base URL
scholarworks.uark.edu/do/oai/
Last updated
2026-07-24
Source record
OAI-PMH GetRecord
citation

Troxtel, Courtney. Follow the Leader: A Followership Perspective in Restaurants. Thesis thesis, 2020. https://scholarworks.uark.edu/etd/3616