University of Arkansas
Production of Ethanol from Cereal Food Fines using Dilute-Acid Hydrolysis
Abstract
dc:description.abstract<p>Cereal food fines are a leftover by-product from breakfast cereal processing that is typically sold as animal feed or used as a pet food ingredient; however this product could be of greater value as a feedstock for the production of fuel ethanol via fermentation. In order for this material to be fermented it has to be broken down in to simple sugars using hydrolysis. One method of hydrolysis is called dilute-acid hydrolysis, whereby low concentrations of acid are added to the feedstock to facilitate the breaking of chemical bonds. This study investigates the effect of different concentrations of acid to determine optimal conditions for the production of ethanol. It was found that higher concentrations of acid yielded greater production of ethanol and, overall, this particular feedstock showed promise as a future source of fuel ethanol</p>
Degree
thesis:*- Name thesis:degree_name
- Master of Science in Chemical Engineering (MSChE)
- Level thesis:degree_level
- Thesis
- Year dc:date.available
- 2015
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Arnett, Andrew Edward
- Advisor dc:contributor.advisor
-
- Beitle, Robert R. Jr.
- Contributors dc:contributor
-
- Clausen, Edgar C.
- Kim, Jin-Woo
Subjects
dc:subject × 5Identifiers
dc:identifier.*- Repository record dc:identifier
- https://scholarworks.uark.edu/etd/1437
- OAI identifier oai:identifier
- oai:scholarworks.uark.edu:etd-2436