{"id":{"repo_id":"adelaide","oai_identifier":"oai:digital.library.adelaide.edu.au:2440/69737"},"canonical_url":"https://search.dev.ndltd.org/etd/adelaide/oai:digital.library.adelaide.edu.au:2440/69737","repository":{"repo_id":"adelaide","name":"University of Adelaide","base_url":"https://digital.library.adelaide.edu.au/server/oai/request"},"display":{"title":"Novel application of quantitative risk assessment modelling to a continuous fermenter","abstract":"In food and pharmaceutical industries plant failure can be costly and sometimes catastrophic to public health. This thesis uses the notion of Friday 13th Syndrome, ie. the unexpected failure of a well-operated plant, to develop a new and rigorous mathematical model of a generalised, continuous fermenter to gain insight into the likelihood of bioprocess failure. This new model is developed for a continuous, anaerobic fermenter based on widely employed Monod process model.","abstract_html":"In food and pharmaceutical industries plant failure can be costly and sometimes catastrophic to public health. This thesis uses the notion of Friday 13th Syndrome, ie. the unexpected failure of a well-operated plant, to develop a new and rigorous mathematical model of a generalised, continuous fermenter to gain insight into the likelihood of bioprocess failure. This new model is developed for a continuous, anaerobic fermenter based on widely employed Monod process model.","abstract_has_math":false,"creators":["Patil, Rohit A."],"institution":null,"degree_name":null,"degree_level":null,"degree_discipline":null,"degree_department":null,"school":null,"contributors":[],"advisors":[],"committee_chairs":[],"committee_members":[],"year":2006,"date_issued":"2006","date_published":"2006","updated_at":"2026-07-24T00:50:41Z","subjects":["risk assessment mathematical models; fermentation mathematical models"],"languages":[],"rights":[],"rights_urls":[],"identifier_entries":[]},"links":{"outbound_url":"http://hdl.handle.net/2440/69737","outbound_label":"Handle","outbound_source":"dc:identifier.uri"},"metadata_groups":[{"id":"people","label":"People","entries":[{"key":"dc:creator","label":"Author","values":["Patil, Rohit A."]}]},{"id":"academic_context","label":"Academic Context","entries":[{"key":"dc:date.issued","label":"Date","values":["2006"]},{"key":"dc:type","label":"Dc Type","values":["Thesis"]}]},{"id":"subjects_keywords","label":"Subjects and Keywords","entries":[{"key":"dc:subject","label":"Dc Subject","values":["risk assessment mathematical models; fermentation mathematical models"]}]},{"id":"identifiers","label":"Identifiers","entries":[{"key":"dc:identifier.uri","label":"Identifier URI","values":["http://hdl.handle.net/2440/69737"]}]},{"id":"additional","label":"Additional Metadata","entries":[{"key":"dc:description.abstract","label":"Abstract","values":["In food and pharmaceutical industries plant failure can be costly and sometimes catastrophic to public health. This thesis uses the notion of Friday 13th Syndrome, ie. the unexpected failure of a well-operated plant, to develop a new and rigorous mathematical model of a generalised, continuous fermenter to gain insight into the likelihood of bioprocess failure. This new model is developed for a continuous, anaerobic fermenter based on widely employed Monod process model."]},{"key":"dc:title","label":"Title","values":["Novel application of quantitative risk assessment modelling to a continuous fermenter"]}]}],"canonical_facts":{"dc:creator":["Patil, Rohit A."],"dc:date.issued":["2006"],"dc:description.abstract":["In food and pharmaceutical industries plant failure can be costly and sometimes catastrophic to public health. This thesis uses the notion of Friday 13th Syndrome, ie. the unexpected failure of a well-operated plant, to develop a new and rigorous mathematical model of a generalised, continuous fermenter to gain insight into the likelihood of bioprocess failure. This new model is developed for a continuous, anaerobic fermenter based on widely employed Monod process model."],"dc:identifier.uri":["http://hdl.handle.net/2440/69737"],"dc:subject":["risk assessment mathematical models; fermentation mathematical models"],"dc:title":["Novel application of quantitative risk assessment modelling to a continuous fermenter"],"dc:type":["Thesis"]},"updated_at":"2026-07-24T00:50:41Z"}